Nutrient Comparison: Prepared With Distilled Water Brewed Black Tea VS Non-alcoholic Wine per 1 kg
Compare the macro and micronutrient content in 1 kg of Prepared With Distilled Water Brewed Black Tea versus 1 kg of Non-alcoholic Wine to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Prepared With Distilled Water Brewed Black Tea vs Non-alcoholic Wine:
- Both Prepared With Distilled Water Brewed Black Tea and Non-alcoholic Wine have similar amounts of vitamins per 1 kg
- Both Prepared With Distilled Water Brewed Black Tea as well as Non-alcoholic Wine have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6, Vitamin B9, Vitamin B12 and Vitamin C in one kilogram.
Comparing minerals per 1 kilogram for Prepared With Distilled Water Brewed Black Tea vs Non-alcoholic Wine:
- 1 kg of Non-alcoholic Wine contains 40 times more Iron, 10 times more Magnesium, 15 times more Phosphorus and 4.2 times more Potassium than Prepared With Distilled Water Brewed Black Tea.
- Both Prepared With Distilled Water Brewed Black Tea and Non-alcoholic Wine contain similar levels of Water per one kilogram.
- 1 kilogram of Prepared With Distilled Water Brewed Black Tea lack sufficient amounts of Iron, Magnesium, Phosphorus and Potassium
- Both Prepared With Distilled Water Brewed Black Tea as well as Non-alcoholic Wine lack sufficient amounts of Calcium, Copper, Selenium and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- Both Prepared With Distilled Water Brewed Black Tea and Non-alcoholic Wine have similar amounts of macro-nutrients per 1 kg
- Both Prepared With Distilled Water Brewed Black Tea as well as Non-alcoholic Wine provide inadequate amounts of Energy, Omega 3, Omega 6, Carbohydrate, Fiber and Protein in one kilogram.