Nutrient Comparison: Non-alcoholic Wine VS Chamomile Brewed Herb Tea per 1 kg
Compare the macro and micronutrient content in 1 kg of Non-alcoholic Wine versus 1 kg of Chamomile Brewed Herb Tea to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Non-alcoholic Wine vs Chamomile Brewed Herb Tea:
- Both Non-alcoholic Wine and Chamomile Brewed Herb Tea have similar amounts of vitamins per 1 kg
- Both Non-alcoholic Wine as well as Chamomile Brewed Herb Tea have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6, Vitamin B9, Vitamin B12, Vitamin C, Vitamin D, Vitamin E and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Non-alcoholic Wine vs Chamomile Brewed Herb Tea:
- 1 kilogram of Non-alcoholic Wine has 5 times more Iron, 10 times more Magnesium, more Phosphorus and 9.8 times more Potassium than Chamomile Brewed Herb Tea.
- Both Non-alcoholic Wine and Chamomile Brewed Herb Tea contain similar levels of Water per one kilogram.
- 1 kilogram of Chamomile Brewed Herb Tea lack sufficient amounts of Iron, Magnesium, Phosphorus and Potassium
- Both Non-alcoholic Wine as well as Chamomile Brewed Herb Tea lack sufficient amounts of Calcium, Copper, Selenium and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- Both Non-alcoholic Wine and Chamomile Brewed Herb Tea have similar amounts of macro-nutrients per 1 kg
- Both Non-alcoholic Wine as well as Chamomile Brewed Herb Tea provide inadequate amounts of Energy, Omega 3, Omega 6, Carbohydrate, Fiber and Protein in one kilogram.