Nutrient Comparison: Cinnamon Bread VS English muffins, whole grain white per 1 kg
Compare the macro and micronutrient content in 1 kg of Cinnamon Bread versus 1 kg of English muffins, whole grain white to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cinnamon Bread vs English muffins, whole grain white:
- 1 kilogram of Cinnamon Bread has 1.2 times more Vitamin B1, 1.3 times more Vitamin B3, more Vitamin B12, 2 times more Vitamin E and 4.1 times more Vitamin K than English muffins, whole grain white.
- While 1 kg of English muffins, whole grain white contains 1.5 times more Vitamin B2 and 2.1 times more Vitamin B6 than Cinnamon Bread.
- Both Cinnamon Bread and English muffins, whole grain white provide similar amounts of Vitamin B9 per one kilogram.
- 1 kilogram of English muffins, whole grain white have insufficient amounts of Vitamin B12, Vitamin E and Vitamin K
- Both Cinnamon Bread as well as English muffins, whole grain white have insufficient amounts of Vitamin A, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cinnamon Bread vs English muffins, whole grain white:
- 1 kg of English muffins, whole grain white contains 2 times more Calcium, 2.6 times more Copper, 3 times more Magnesium, 2.2 times more Phosphorus, 1.8 times more Potassium, 1.4 times more Selenium and 2 times more Zinc than Cinnamon Bread.
- Both Cinnamon Bread and English muffins, whole grain white contain similar levels of Iron and Sodium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cinnamon Bread has 3 times more Fat, more Omega 3, more Omega 6 and 8.1 times more Sugars than English muffins, whole grain white.
- Both Cinnamon Bread and English muffins, whole grain white offer comparable quantities of Energy, Carbohydrate, Fiber and Protein per one kilogram.
- 1 kilogram of English muffins, whole grain white provide inadequate amounts of Omega 3 and Omega 6