Nutrient Comparison: Toasted Enriched Raisin Bread VS Wheat Reduced-calorie Bread per 1 kg
Compare the macro and micronutrient content in 1 kg of Toasted Enriched Raisin Bread versus 1 kg of Wheat Reduced-calorie Bread to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Toasted Enriched Raisin Bread vs Wheat Reduced-calorie Bread:
- 1 kilogram of Toasted Enriched Raisin Bread has 2.8 times more Vitamin B2 and 1.3 times more Vitamin E than Wheat Reduced-calorie Bread.
- Both Toasted Enriched Raisin Bread and Wheat Reduced-calorie Bread provide similar amounts of Vitamin B1, Vitamin B3, Vitamin B6 and Vitamin B9 per one kilogram.
- 1 kilogram of Wheat Reduced-calorie Bread have insufficient amounts of Vitamin E
- Both Toasted Enriched Raisin Bread as well as Wheat Reduced-calorie Bread have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Toasted Enriched Raisin Bread vs Wheat Reduced-calorie Bread:
- 1 kilogram of Toasted Enriched Raisin Bread has 1.3 times more Copper and 1.6 times more Potassium than Wheat Reduced-calorie Bread.
- While 1 kg of Wheat Reduced-calorie Bread contains 2.3 times more Calcium, 1.5 times more Magnesium, 2.2 times more Manganese, 1.3 times more Phosphorus, 1.4 times more Selenium and 1.7 times more Zinc than Toasted Enriched Raisin Bread.
- Both Toasted Enriched Raisin Bread and Wheat Reduced-calorie Bread contain similar levels of Iron and Sodium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Toasted Enriched Raisin Bread has 1.4 times more Energy, 1.6 times more Fat, 1.4 times more Saturated Fat, 1.3 times more Carbohydrate and 1.7 times more Sugars than Wheat Reduced-calorie Bread.
- While 1 kg of Wheat Reduced-calorie Bread contains 2.1 times more Omega 3, 1.6 times more Omega 6, 2.4 times more Fiber and 1.5 times more Protein than Toasted Enriched Raisin Bread.