Nutrient Comparison: Toasted Oat Bran Reduced-calorie Bread VS White Reduced-calorie Bread per 1 kg
Compare the macro and micronutrient content in 1 kg of Toasted Oat Bran Reduced-calorie Bread versus 1 kg of White Reduced-calorie Bread to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Toasted Oat Bran Reduced-calorie Bread vs White Reduced-calorie Bread:
- 1 kilogram of Toasted Oat Bran Reduced-calorie Bread has 2.1 times more Vitamin B6 and 1.7 times more Vitamin E than White Reduced-calorie Bread.
- While 1 kg of White Reduced-calorie Bread contains 1.3 times more Vitamin B2, 2.8 times more Vitamin B5 and more Vitamin B12 than Toasted Oat Bran Reduced-calorie Bread.
- Both Toasted Oat Bran Reduced-calorie Bread and White Reduced-calorie Bread provide similar amounts of Vitamin B1, Vitamin B3 and Vitamin B9 per one kilogram.
- 1 kilogram of Toasted Oat Bran Reduced-calorie Bread have insufficient amounts of Vitamin B12
- 1 kilogram of White Reduced-calorie Bread have insufficient amounts of Vitamin E
- Both Toasted Oat Bran Reduced-calorie Bread as well as White Reduced-calorie Bread have insufficient amounts of Vitamin A, Vitamin C, Vitamin D and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Toasted Oat Bran Reduced-calorie Bread vs White Reduced-calorie Bread:
- 1 kilogram of Toasted Oat Bran Reduced-calorie Bread has 2.4 times more Magnesium, 2.6 times more Manganese and 1.6 times more Potassium than White Reduced-calorie Bread.
- While 1 kg of White Reduced-calorie Bread contains 1.4 times more Calcium and 2.2 times more Copper than Toasted Oat Bran Reduced-calorie Bread.
- Both Toasted Oat Bran Reduced-calorie Bread and White Reduced-calorie Bread contain similar levels of Iron, Phosphorus, Selenium, Sodium and Zinc per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Toasted Oat Bran Reduced-calorie Bread has 1.5 times more Fat, 4.4 times more Omega 3, 3.5 times more Omega 6 and 1.5 times more Fiber than White Reduced-calorie Bread.
- Both Toasted Oat Bran Reduced-calorie Bread and White Reduced-calorie Bread offer comparable quantities of Energy, Carbohydrate, Sugars and Protein per one kilogram.
- 1 kilogram of White Reduced-calorie Bread provide inadequate amounts of Omega 3