Nutrient Comparison: Wheat Reduced-calorie Bread VS Toasted Rye Bread per 1 kg
Compare the macro and micronutrient content in 1 kg of Wheat Reduced-calorie Bread versus 1 kg of Toasted Rye Bread to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Wheat Reduced-calorie Bread vs Toasted Rye Bread:
- 1 kg of Toasted Rye Bread contains 2.4 times more Vitamin B2 and 1.5 times more Vitamin E than Wheat Reduced-calorie Bread.
- Both Wheat Reduced-calorie Bread and Toasted Rye Bread provide similar amounts of Vitamin B1, Vitamin B3, Vitamin B6 and Vitamin B9 per one kilogram.
- 1 kilogram of Wheat Reduced-calorie Bread have insufficient amounts of Vitamin E
- Both Wheat Reduced-calorie Bread as well as Toasted Rye Bread have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Wheat Reduced-calorie Bread vs Toasted Rye Bread:
- 1 kilogram of Wheat Reduced-calorie Bread has 2 times more Calcium and 1.3 times more Manganese than Toasted Rye Bread.
- While 1 kg of Toasted Rye Bread contains 2 times more Sodium than Wheat Reduced-calorie Bread.
- Both Wheat Reduced-calorie Bread and Toasted Rye Bread contain similar levels of Copper, Iron, Magnesium, Phosphorus, Potassium, Selenium and Zinc per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Wheat Reduced-calorie Bread has 1.2 times more Saturated Fat, 1.3 times more Omega 3, 1.4 times more Omega 6, 1.7 times more Fiber and 1.4 times more Protein than Toasted Rye Bread.
- While 1 kg of Toasted Rye Bread contains 1.3 times more Energy and 1.3 times more Carbohydrate than Wheat Reduced-calorie Bread.
- Both Wheat Reduced-calorie Bread and Toasted Rye Bread offer comparable quantities of Fat and Sugars per one kilogram.