Nutrient Comparison: White Wheat Bread VS Garlic bread, frozen per 1 kg
Compare the macro and micronutrient content in 1 kg of White Wheat Bread versus 1 kg of Garlic bread, frozen to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of White Wheat Bread vs Garlic bread, frozen:
- 1 kilogram of White Wheat Bread has 1.4 times more Vitamin B2 than Garlic bread, frozen.
- While 1 kg of Garlic bread, frozen contains 1.5 times more Vitamin B5, 1.5 times more Vitamin B9, more Vitamin B12, 3.1 times more Vitamin E and 3.8 times more Vitamin K than White Wheat Bread.
- Both White Wheat Bread and Garlic bread, frozen provide similar amounts of Vitamin B1, Vitamin B3 and Vitamin B6 per one kilogram.
- 1 kilogram of White Wheat Bread have insufficient amounts of Vitamin B12
- Both White Wheat Bread as well as Garlic bread, frozen have insufficient amounts of Vitamin A, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for White Wheat Bread vs Garlic bread, frozen:
- 1 kilogram of White Wheat Bread has 25.3 times more Calcium, 1.4 times more Copper, 1.6 times more Iron, 1.4 times more Manganese and 1.2 times more Potassium than Garlic bread, frozen.
- Both White Wheat Bread and Garlic bread, frozen contain similar levels of Magnesium, Phosphorus, Selenium, Sodium and Zinc per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of White Wheat Bread has 2.2 times more Omega 3, 1.4 times more Sugars, 4.4 times more Fructose, 3.7 times more Fiber and 1.3 times more Protein than Garlic bread, frozen.
- While 1 kg of Garlic bread, frozen contains 1.5 times more Energy, 7.7 times more Fat, 8.4 times more Saturated Fat and 6.1 times more Omega 6 than White Wheat Bread.
- Both White Wheat Bread and Garlic bread, frozen offer comparable quantities of Carbohydrate per one kilogram.