Nutrient Comparison: Garlic bread, frozen VS Wheat Bagels per 1 kg
Compare the macro and micronutrient content in 1 kg of Garlic bread, frozen versus 1 kg of Wheat Bagels to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Garlic bread, frozen vs Wheat Bagels:
- 1 kilogram of Garlic bread, frozen has 1.2 times more Vitamin B3, 1.8 times more Vitamin B5, 2.4 times more Vitamin B9, more Vitamin B12, 3.7 times more Vitamin E and 19.7 times more Vitamin K than Wheat Bagels.
- While 1 kg of Wheat Bagels contains 1.8 times more Vitamin B6 than Garlic bread, frozen.
- Both Garlic bread, frozen and Wheat Bagels provide similar amounts of Vitamin B1 and Vitamin B2 per one kilogram.
- 1 kilogram of Wheat Bagels have insufficient amounts of Vitamin B12 and Vitamin K
- Both Garlic bread, frozen as well as Wheat Bagels have insufficient amounts of Vitamin A, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Garlic bread, frozen vs Wheat Bagels:
- 1 kilogram of Garlic bread, frozen has 1.4 times more Calcium and 1.2 times more Sodium than Wheat Bagels.
- While 1 kg of Wheat Bagels contains 1.6 times more Copper, 2.2 times more Magnesium, 3.2 times more Manganese, 1.6 times more Phosphorus, 1.6 times more Potassium, 1.7 times more Selenium and 1.3 times more Zinc than Garlic bread, frozen.
- Both Garlic bread, frozen and Wheat Bagels contain similar levels of Iron per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Garlic bread, frozen has 1.4 times more Energy, 10.9 times more Fat, more Saturated Fat and 6.3 times more Omega 6 than Wheat Bagels.
- While 1 kg of Wheat Bagels contains 2 times more Omega 3, 1.7 times more Sugars and 1.6 times more Fiber than Garlic bread, frozen.
- Both Garlic bread, frozen and Wheat Bagels offer comparable quantities of Carbohydrate and Protein per one kilogram.