Nutrient Comparison: Commercial Whole-wheat Bread VS Bread per 1 kg
Compare the macro and micronutrient content in 1 kg of Commercial Whole-wheat Bread versus 1 kg of Bread to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Commercial Whole-wheat Bread vs Bread:
- 1 kilogram of Commercial Whole-wheat Bread has 1.9 times more Vitamin B6, 14 times more Vitamin E and 1.6 times more Vitamin K than Bread.
- While 1 kg of Wheat Bread contains 1.5 times more Vitamin B2, 1.3 times more Vitamin B3, 1.3 times more Vitamin B5 and 2 times more Vitamin B9 than Commercially Prepared Whole-wheat Bread.
- Both Commercial Whole-wheat Bread and Bread provide similar amounts of Vitamin B1 per one kilogram.
- 1 kilogram of Bread have insufficient amounts of Vitamin E
- Both Commercially Prepared Whole-wheat Bread as well as Wheat Bread have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Commercial Whole-wheat Bread vs Bread:
- 1 kilogram of Commercial Whole-wheat Bread has 1.3 times more Calcium, 1.5 times more Copper, 1.8 times more Magnesium, 2.1 times more Manganese, 1.6 times more Phosphorus, 1.8 times more Potassium and 1.7 times more Zinc than Bread.
- While 1 kg of Wheat Bread contains 1.5 times more Iron than Commercially Prepared Whole-wheat Bread.
- Both Commercial Whole-wheat Bread and Bread contain similar levels of Selenium and Sodium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Commercial Whole-wheat Bread has 1.5 times more Fiber than Bread.
- While 1 kg of Wheat Bread contains 1.3 times more Fat and 1.3 times more Sugars than Commercially Prepared Whole-wheat Bread.
- Both Commercial Whole-wheat Bread and Bread offer comparable quantities of Energy, Saturated Fat, Omega 3, Omega 6, Carbohydrate, Fructose and Protein per one kilogram.