Commercial Whole-wheat Bread VS Bread Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Commercial Whole-wheat Bread or Bread?
Lets compare vitamin content per 500 calories of Commercial Whole-wheat Bread vs Bread:
- 500 calories of Commercial Whole-wheat Bread have 2.1 times more Vitamin B6, 15.2 times more Vitamin E and 1.7 times more Vitamin K than Bread.
- While 500 kcal of Wheat Bread contain 1.4 times more Vitamin B2 and 1.9 times more Vitamin B9 than Commercially Prepared Whole-wheat Bread.
- Both Commercial Whole-wheat Bread and Bread provide similar amounts of Vitamin B1, Vitamin B3 and Vitamin B5 per 500 calories.
- 500 calories of Bread have insufficient amounts of Vitamin E and Vitamin K
- Both Commercially Prepared Whole-wheat Bread as well as Wheat Bread have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Commercial Whole-wheat Bread vs Bread:
- 500 calories of Commercial Whole-wheat Bread have 1.4 times more Calcium, 1.7 times more Copper, 2 times more Magnesium, 2.3 times more Manganese, 1.8 times more Phosphorus, 2 times more Potassium and 1.9 times more Zinc than Bread.
- While 500 kcal of Wheat Bread contain 1.3 times more Iron than Commercially Prepared Whole-wheat Bread.
- Both Commercial Whole-wheat Bread and Bread contain similar levels of Selenium and Sodium per 500 calories.
- 500 calories of Bread lack sufficient amounts of Potassium
Comparison of macro-nutrients per 500 calories:
- 500 calories of Commercial Whole-wheat Bread have 1.6 times more Fiber and 1.3 times more Protein than Bread.
- Both Commercial Whole-wheat Bread and Bread offer comparable quantities of Energy, Omega 3, Omega 6, Carbohydrate and Sugars per 500 calories.