Lets compare vitamin content per 1 kilogram of White Corn Flour Masa, enriched vs Whole Yellow Corn Flour:
White Corn Flour Masa, enriched has 6 times more Vitamin B1, 10.1 times more Vitamin B2, 5.2 times more Vitamin B3, 1.3 times more Vitamin B6 and 6.5 times more Vitamin B9 than Whole-grain Yellow Corn Flour.
While Whole-grain Yellow Corn Flour contains more Vitamin A, 3.4 times more Vitamin B5 and 3.5 times more Vitamin E than White Corn Flour Masa, enriched.
Both White Corn Flour Masa, enriched as well as Whole-grain Yellow Corn Flour have insufficient amounts of Vitamin B12, Vitamin C, Vitamin D and Vitamin K in 1 kg.
Comparing minerals per 1 kilogram for White Corn Flour Masa, enriched vs Whole Yellow Corn Flour:
White Corn Flour Masa, enriched has 19.7 times more Calcium and 3.6 times more Iron than Whole-grain Yellow Corn Flour.
While Whole-grain Yellow Corn Flour contains 1.5 times more Selenium than White Corn Flour Masa, enriched.
Both White Corn Flour Masa, enriched and Whole-grain Yellow Corn Flour have similar amounts of Copper, Magnesium, Manganese, Phosphorus, Potassium and Zinc per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
White Corn Flour Masa, enriched has 2.5 times more Sugars and 1.2 times more Protein than Whole-grain Yellow Corn Flour.
Both White Corn Flour Masa, enriched and Whole-grain Yellow Corn Flour have similar amounts of Energy, Fat, Saturated Fat, Omega 3, Omega 6, Carbohydrate and Fiber per 1 kg.
Both White Corn Flour Masa, enriched as well as Whole-grain Yellow Corn Flour have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.