Nutrient Comparison: Jams and preserves, apricot VS Snacks, corn cakes, very low sodium per 1 kg
Compare the macro and micronutrient content in 1 kg of Jams and preserves, apricot versus 1 kg of Snacks, corn cakes, very low sodium to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Jams and preserves, apricot vs Snacks, corn cakes, very low sodium:
- 1 kilogram of Jams and preserves, apricot has more Vitamin C than Snacks, corn cakes, very low sodium.
- While 1 kg of Snacks, corn cakes, very low sodium contains more Vitamin B1, 2.3 times more Vitamin B2, 143.1 times more Vitamin B3, 41.5 times more Vitamin B5, 7 times more Vitamin B6 and 19 times more Vitamin B9 than Jams and preserves, apricot.
- 1 kilogram of Jams and preserves, apricot have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin B9
- 1 kilogram of Snacks, corn cakes, very low sodium have insufficient amounts of Vitamin C
- Both Jams and preserves, apricot as well as Snacks, corn cakes, very low sodium have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Jams and preserves, apricot vs Snacks, corn cakes, very low sodium:
- 1 kilogram of Jams and preserves, apricot has 1.4 times more Sodium than Snacks, corn cakes, very low sodium.
- While 1 kg of Snacks, corn cakes, very low sodium contains 4.2 times more Copper, 2.9 times more Iron, 28.5 times more Magnesium, 45.4 times more Manganese, 52.3 times more Phosphorus, 2 times more Potassium, 5 times more Selenium and 33.3 times more Zinc than Jams and preserves, apricot.
- 1 kilogram of Jams and preserves, apricot lack sufficient amounts of Magnesium, Manganese, Phosphorus and Zinc
- 1 kilogram of Snacks, corn cakes, very low sodium lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Snacks, corn cakes, very low sodium contains 1.6 times more Energy, 12 times more Fat, more Omega 6, 1.3 times more Carbohydrate and 11.6 times more Protein than Jams and preserves, apricot.
- 1 kilogram of Jams and preserves, apricot provide inadequate amounts of Omega 6 and Protein
- Both Jams and preserves, apricot as well as Snacks, corn cakes, very low sodium provide inadequate amounts of Omega 3 in one kilogram.