Lets compare vitamin content per 1 kilogram of Dried Acorns vs California Red Kidney Beans:
Dried Acorns have 1.2 times more Vitamin B5 and 1.8 times more Vitamin B6 than Raw California Red Kidney Beans.
While Raw California Red Kidney Beans contain 3.6 times more Vitamin B1, 1.4 times more Vitamin B2, 3.4 times more Vitamin B9 and more Vitamin C than Dried Acorns.
Both Dried Acorns and Raw California Red Kidney Beans have similar amounts of Vitamin B3 per 1 kg.
Both Dried Acorns as well as Raw California Red Kidney Beans have insufficient amounts of Vitamin A and Vitamin B12 in 1 kg.
Comparing minerals per 1 kilogram for Dried Acorns vs California Red Kidney Beans:
Dried Acorns have 1.4 times more Manganese than Raw California Red Kidney Beans.
While Raw California Red Kidney Beans contain 3.6 times more Calcium, 1.3 times more Copper, 9 times more Iron, 2 times more Magnesium, 3.9 times more Phosphorus, 2.1 times more Potassium and 3.8 times more Zinc than Dried Acorns.
Comparison of macro-nutrients per 1 kilogram:
Dried Acorns have 1.5 times more Energy, 125.6 times more Fat, 113.4 times more Saturated Fat and 112.1 times more Omega 6 than Raw California Red Kidney Beans.
While Raw California Red Kidney Beans contain 3 times more Protein than Dried Acorns.
Both Dried Acorns and Raw California Red Kidney Beans have similar amounts of Carbohydrate per 1 kg.
Both Dried Acorns as well as Raw California Red Kidney Beans have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.