Lets compare vitamin content per 1 kilogram of Almonds vs Oat Bran Reduced-calorie Bread:
Almonds have 5.6 times more Vitamin B2, 1.3 times more Vitamin B6 and 91.5 times more Vitamin E than Oat Bran Reduced-calorie Bread.
While Oat Bran Reduced-calorie Bread contains 1.7 times more Vitamin B1, 1.8 times more Vitamin B9 and more Vitamin K than Almonds.
Both Almonds and Oat Bran Reduced-calorie Bread have similar amounts of Vitamin B3 and Vitamin B5 per 1 kg.
Both Almonds as well as Oat Bran Reduced-calorie Bread have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Almonds vs Oat Bran Reduced-calorie Bread:
Almonds have 4.7 times more Calcium, 3.5 times more Copper, 4.9 times more Magnesium, 2 times more Manganese, 3.5 times more Phosphorus, 7.2 times more Potassium and 3 times more Zinc than Oat Bran Reduced-calorie Bread.
While Oat Bran Reduced-calorie Bread contains 5 times more Selenium, 459 times more Sodium and 10.4 times more Water than Almonds.
Both Almonds and Oat Bran Reduced-calorie Bread have similar amounts of Iron per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Almonds have 2.9 times more Energy, 15.6 times more Fat, 8.5 times more Saturated Fat, 7.9 times more Omega 6, 1.2 times more Sugars and 2.6 times more Protein than Oat Bran Reduced-calorie Bread.
While Oat Bran Reduced-calorie Bread contains 34 times more Omega 3 and 1.9 times more Carbohydrate than Almonds.
Both Almonds and Oat Bran Reduced-calorie Bread have similar amounts of Fiber per 1 kg.
Both Almonds as well as Oat Bran Reduced-calorie Bread have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.