Lets compare vitamin content per 1 kilogram of Blanched Almonds vs Cereals ready-to-eat, RALSTON TASTEEOS:
Blanched Almonds have 55.2 times more Vitamin E than Cereals ready-to-eat, RALSTON TASTEEOS.
While Cereals ready-to-eat, RALSTON TASTEEOS contain more Vitamin A, 7 times more Vitamin B1, 2.1 times more Vitamin B2, 5.1 times more Vitamin B3, 1.3 times more Vitamin B5, 15.5 times more Vitamin B6, 14.6 times more Vitamin B9, more Vitamin B12, more Vitamin C, more Vitamin D and more Vitamin K than Blanched Almonds.
Comparing minerals per 1 kilogram for Blanched Almonds vs Cereals ready-to-eat, RALSTON TASTEEOS:
Blanched Almonds have 2.4 times more Copper and 1.9 times more Magnesium than Cereals ready-to-eat, RALSTON TASTEEOS.
While Cereals ready-to-eat, RALSTON TASTEEOS contain 1.5 times more Calcium, 9.8 times more Iron, 1.5 times more Manganese, 14.7 times more Selenium, 30.1 times more Sodium and 4.5 times more Zinc than Blanched Almonds.
Both Blanched Almonds and Cereals ready-to-eat, RALSTON TASTEEOS have similar amounts of Phosphorus and Potassium per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Blanched Almonds have 1.5 times more Energy, 9.8 times more Fat, 4.3 times more Saturated Fat, 7.2 times more Omega 6, 1.3 times more Sugars and 2 times more Protein than Cereals ready-to-eat, RALSTON TASTEEOS.
While Cereals ready-to-eat, RALSTON TASTEEOS contain 15 times more Omega 3 and 4.1 times more Carbohydrate than Blanched Almonds.
Both Blanched Almonds and Cereals ready-to-eat, RALSTON TASTEEOS have similar amounts of Fiber per 1 kg.
Both Blanched Almonds as well as Cereals ready-to-eat, RALSTON TASTEEOS have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.