Nutrient Comparison: Blanched Almonds VS Endive per 1 kg
Compare the macro and micronutrient content in 1 kg of Blanched Almonds versus 1 kg of Endive to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Blanched Almonds vs Endive:
- 1 kilogram of Blanched Almonds has 2.4 times more Vitamin B1, 9.5 times more Vitamin B2, 8.8 times more Vitamin B3, 5.8 times more Vitamin B6 and 54 times more Vitamin E than Endive.
- While 1 kg of Raw Endive contains more Vitamin A, 2.9 times more Vitamin B5, 2.9 times more Vitamin B9, more Vitamin C and more Vitamin K than Blanched Almonds.
- 1 kilogram of Blanched Almonds have insufficient amounts of Vitamin A, Vitamin C and Vitamin K
- 1 kilogram of Endive have insufficient amounts of Vitamin B6
- Both Blanched Almonds as well as Raw Endive have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Blanched Almonds vs Endive:
- 1 kilogram of Blanched Almonds has 4.5 times more Calcium, 10.4 times more Copper, 4 times more Iron, 17.9 times more Magnesium, 4.4 times more Manganese, 17.2 times more Phosphorus, 2.1 times more Potassium, 16 times more Selenium and 3.8 times more Zinc than Endive.
- While 1 kg of Raw Endive contains 20.8 times more Water than Blanched Almonds.
- 1 kilogram of Endive lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Blanched Almonds has 34.7 times more Energy, 262.6 times more Fat, 82.4 times more Saturated Fat, 164.9 times more Omega 6, 5.6 times more Carbohydrate, 18.5 times more Sugars, 3.2 times more Fiber and 17.1 times more Protein than Endive.
- 1 kilogram of Endive provide inadequate amounts of Energy and Omega 6
- Both Blanched Almonds as well as Raw Endive provide inadequate amounts of Omega 3 in one kilogram.