Nutrient Comparison: Blanched Almonds VS Boiled Green Soybeans with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Blanched Almonds versus 1 kg of Boiled Green Soybeans with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Blanched Almonds vs Boiled Green Soybeans with Salt:
- 1 kilogram of Blanched Almonds has 4.6 times more Vitamin B2, 2.8 times more Vitamin B3, 2.5 times more Vitamin B5 and 1.9 times more Vitamin B6 than Boiled Green Soybeans with Salt.
- While 1 kg of Boiled and Drained Green Soybeans with Salt contains 1.4 times more Vitamin B1, 2.3 times more Vitamin B9 and more Vitamin C than Blanched Almonds.
- 1 kilogram of Blanched Almonds have insufficient amounts of Vitamin C
- Both Blanched Almonds as well as Boiled and Drained Green Soybeans with Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Blanched Almonds vs Boiled Green Soybeans with Salt:
- 1 kilogram of Blanched Almonds has 1.6 times more Calcium, 8.8 times more Copper, 1.3 times more Iron, 4.5 times more Magnesium, 3.7 times more Manganese, 3 times more Phosphorus, 1.2 times more Potassium, 2.3 times more Selenium and 3.3 times more Zinc than Boiled Green Soybeans with Salt.
- While 1 kg of Boiled and Drained Green Soybeans with Salt contains 13.2 times more Sodium than Blanched Almonds.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Blanched Almonds has 4.2 times more Energy, 8.2 times more Fat, 5.3 times more Saturated Fat, 4.7 times more Omega 6, 1.7 times more Carbohydrate, 2.4 times more Fiber and 1.7 times more Protein than Boiled Green Soybeans with Salt.
- While 1 kg of Boiled and Drained Green Soybeans with Salt contains 88.5 times more Omega 3 than Blanched Almonds.
- 1 kilogram of Blanched Almonds provide inadequate amounts of Omega 3