Nutrient Comparison: Blanched Almonds VS Boiled Sweet Potato no Skin per 1 kg
Compare the macro and micronutrient content in 1 kg of Blanched Almonds versus 1 kg of Boiled Sweet Potato no Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Blanched Almonds vs Boiled Sweet Potato no Skin:
- 1 kilogram of Blanched Almonds has 3.4 times more Vitamin B1, 15.1 times more Vitamin B2, 6.5 times more Vitamin B3, 8.2 times more Vitamin B9 and 25.3 times more Vitamin E than Boiled Sweet Potato no Skin.
- While 1 kg of Boiled Sweet Potato without Skin contains more Vitamin A, 1.9 times more Vitamin B5, 1.4 times more Vitamin B6 and more Vitamin C than Blanched Almonds.
- 1 kilogram of Blanched Almonds have insufficient amounts of Vitamin A and Vitamin C
- 1 kilogram of Boiled Sweet Potato no Skin have insufficient amounts of Vitamin B9
- Both Blanched Almonds as well as Boiled Sweet Potato without Skin have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Blanched Almonds vs Boiled Sweet Potato no Skin:
- 1 kilogram of Blanched Almonds has 8.7 times more Calcium, 10.9 times more Copper, 4.6 times more Iron, 14.9 times more Magnesium, 6.9 times more Manganese, 15 times more Phosphorus, 2.9 times more Potassium, 16 times more Selenium and 14.9 times more Zinc than Boiled Sweet Potato no Skin.
- While 1 kg of Boiled Sweet Potato without Skin contains 17.8 times more Water than Blanched Almonds.
- 1 kilogram of Boiled Sweet Potato no Skin lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Blanched Almonds has 7.8 times more Energy, 375.1 times more Fat, 127.5 times more Saturated Fat, 202.7 times more Omega 6, 4 times more Fiber and 15.6 times more Protein than Boiled Sweet Potato no Skin.
- Both Blanched Almonds and Boiled Sweet Potato no Skin offer comparable quantities of Carbohydrate and Sugars per one kilogram.
- 1 kilogram of Boiled Sweet Potato no Skin provide inadequate amounts of Omega 6
- Both Blanched Almonds as well as Boiled Sweet Potato without Skin provide inadequate amounts of Omega 3 in one kilogram.