Nutrient Comparison: Roasted Almonds VS Rosemary per 1 kg
Compare the macro and micronutrient content in 1 kg of Roasted Almonds versus 1 kg of Rosemary to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Roasted Almonds vs Rosemary:
- 1 kilogram of Roasted Almonds has 2.1 times more Vitamin B1, 7.9 times more Vitamin B2 and 4 times more Vitamin B3 than Rosemary.
- While 1 kg of Fresh Rosemary contains more Vitamin A, 2.5 times more Vitamin B5, 2.5 times more Vitamin B6, 2 times more Vitamin B9 and more Vitamin C than Dry Roasted Almonds.
- 1 kilogram of Roasted Almonds have insufficient amounts of Vitamin A and Vitamin C
- Both Dry Roasted Almonds as well as Fresh Rosemary have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Roasted Almonds vs Rosemary:
- 1 kilogram of Roasted Almonds has 3.7 times more Copper, 3.1 times more Magnesium, 2.3 times more Manganese, 7.1 times more Phosphorus and 3.6 times more Zinc than Rosemary.
- While 1 kg of Fresh Rosemary contains 1.8 times more Iron than Dry Roasted Almonds.
- Both Roasted Almonds and Rosemary contain similar levels of Calcium and Potassium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Roasted Almonds has 4.6 times more Energy, 9 times more Fat, 1.4 times more Saturated Fat, 29 times more Omega 6 and 6.3 times more Protein than Rosemary.
- While 1 kg of Fresh Rosemary contains 41.4 times more Omega 3 and 1.3 times more Fiber than Dry Roasted Almonds.
- Both Roasted Almonds and Rosemary offer comparable quantities of Carbohydrate per one kilogram.
- 1 kilogram of Roasted Almonds provide inadequate amounts of Omega 3