Lets compare vitamin content per 1 kilogram of Oil Roasted Almonds vs Flaxseed:
Oil Roasted Almonds have 4.9 times more Vitamin B2 and 83.8 times more Vitamin E than Flaxseed.
While Flaxseed contains 17.9 times more Vitamin B1, 4.3 times more Vitamin B5, 4 times more Vitamin B6, 3.2 times more Vitamin B9 and more Vitamin K than Oil Roasted Almonds.
Both Oil Roasted Almonds and Flaxseed have similar amounts of Vitamin B3 per 1 kg.
Both Oil Roasted Almonds as well as Flaxseed have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Oil Roasted Almonds vs Flaxseed:
Flaxseed contains 1.3 times more Copper, 1.6 times more Iron, 1.4 times more Magnesium, 1.4 times more Phosphorus, 6.2 times more Selenium, 30 times more Sodium and 1.4 times more Zinc than Oil Roasted Almonds.
Both Oil Roasted Almonds and Flaxseed have similar amounts of Calcium, Manganese and Potassium per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Oil Roasted Almonds have 1.3 times more Fat, 2.3 times more Omega 6 and 2.9 times more Sugars than Flaxseed.
While Flaxseed contains more Omega 3, 1.6 times more Carbohydrate and 2.6 times more Fiber than Oil Roasted Almonds.
Both Oil Roasted Almonds and Flaxseed have similar amounts of Energy, Saturated Fat and Protein per 1 kg.
Both Oil Roasted Almonds as well as Flaxseed have insufficient amounts of Cholesterol, Fructose, Glucose and Sucrose in 1 kg.