Lets compare vitamin content per 1 kilogram of Coconut vs Cooked Ripe Red Tomatoes:
Raw Coconut Meat has 1.8 times more Vitamin B1, 2.3 times more Vitamin B5 and 2 times more Vitamin B9 than Cooked Ripe Red Tomatoes.
While Cooked Ripe Red Tomatoes contain more Vitamin A, 1.5 times more Vitamin B6, 6.9 times more Vitamin C, 2.3 times more Vitamin E and 14 times more Vitamin K than Raw Coconut Meat.
Both Raw Coconut Meat and Cooked Ripe Red Tomatoes have similar amounts of Vitamin B2 and Vitamin B3 per 1 kg.
Both Raw Coconut Meat as well as Cooked Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Coconut vs Cooked Ripe Red Tomatoes:
Raw Coconut Meat has 1.3 times more Calcium, 5.8 times more Copper, 3.6 times more Iron, 3.6 times more Magnesium, 14.3 times more Manganese, 4 times more Phosphorus, 1.6 times more Potassium, 20.2 times more Selenium, 1.8 times more Sodium and 7.9 times more Zinc than Cooked Ripe Red Tomatoes.
While Cooked Ripe Red Tomatoes contain 2 times more Water than Raw Coconut Meat.
Comparison of macro-nutrients per 1 kilogram:
Raw Coconut Meat has 19.7 times more Energy, 304.5 times more Fat, 1979.9 times more Saturated Fat, 8.7 times more Omega 6, 3.8 times more Carbohydrate, 2.5 times more Sugars, 12.9 times more Fiber and 3.5 times more Protein than Cooked Ripe Red Tomatoes.
Both Raw Coconut Meat as well as Cooked Ripe Red Tomatoes have insufficient amounts of Omega 3, Cholesterol, Glucose and Sucrose in 1 kg.