Comparing Nutrients in 1 kilogram Hickorynuts VS Baked Red Potatoes

Macros Ratio

	Protein	Fat	Carbs
Hickorynuts	7%	82%	11%
Baked Red Potatoes	10%	2%	88%

Macro Nutrients

	Hickorynuts	Baked Red Potatoes	Recommended Dietary Allowance
Energy	227% 6570kcal	30% 870kcal	2900kcal per day for Men 19-50 years
Fat	664% 644g	1.55% 1.5g	97g per day for Men 19-50 years
Saturated Fat	220% 70.4g	1.25% 0.4g	32g per day for Men 19-50 years
Omega 3	654% 10.5g	9.38% 0.15g	1.6g per day for Men 19-50 years
Omega 6	1213% 206g	2.9% 0.49g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	140% 183g	151% 196g	130g per day for Men 19-50 years
Sugars	NA	19.7% 14.3g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	6.07% 4.4g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 5.5g	g per day for Men 19-50 years
Sucrose	NA	% 4.5g	g per day for Men 19-50 years
Fiber	168% 64g	47.4% 18g	38g per day for Men 19-50 years
Protein	227% 127g	41% 23g	56g per day for Men 19-50 years

Vitamins

	Hickorynuts	Baked Red Potatoes	Recommended Dietary Allowance
Vitamin A	7.78% 70μg	1.1% 10μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	723% 8.67mg	60% 0.72mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	101% 1.3mg	38.5% 0.5mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	56.7% 9.07mg	100% 16mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	350% 17.5mg	68.2% 3.4mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	148% 1.92mg	163% 2.12mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	100% 400μg	67.5% 270μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	22.2% 20mg	140% 126mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	5.33% 0.8mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	23.3% 28μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Hickorynuts	Baked Red Potatoes	Recommended Dietary Allowance
Calcium	61% 610mg	9% 90mg	1000mg per day for Men 19-50 years
Copper	820% 7.38mg	193% 1.74mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	265% 21mg	87.5% 7mg	8mg per day for Men 19-50 years
Magnesium	412% 1730mg	66.7% 280mg	420mg per day for Men 19-50 years
Manganese	2004% 46mg	75.2% 1.73mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	480% 3360mg	103% 720mg	700mg per day for Men 19-50 years
Potassium	128% 4360mg	160% 5450mg	3400mg per day for Men 19-50 years
Selenium	147% 81μg	NA	55μg per day for Men 19-50 years
Sodium	0.67% 10mg	8% 120mg	1500mg per day for Men 19-50 years
Zinc	392% 43mg	36.4% 4mg	11mg per day for Men 19-50 years
Water	0.72% 26.5g	20.7% 767g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 kilogram of Hickorynuts vs Baked Red Potatoes:

• Dried Hickorynuts have 12 times more Vitamin B1, 2.6 times more Vitamin B2, 5.1 times more Vitamin B5 and 1.5 times more Vitamin B9 than Baked Whole Red Potatoes.
• While Baked Whole Red Potatoes contain 1.8 times more Vitamin B3 and 6.3 times more Vitamin C than Dried Hickorynuts.
• Both Dried Hickorynuts and Baked Whole Red Potatoes have similar amounts of Vitamin B6 per 1 kg.
• Both Dried Hickorynuts as well as Baked Whole Red Potatoes have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 1 kg.

Comparing minerals per 1 kilogram for Hickorynuts vs Baked Red Potatoes:

• Dried Hickorynuts have 6.8 times more Calcium, 4.2 times more Copper, 3 times more Iron, 6.2 times more Magnesium, 26.6 times more Manganese, 4.7 times more Phosphorus and 10.8 times more Zinc than Baked Whole Red Potatoes.
• While Baked Whole Red Potatoes contain 28.9 times more Water than Dried Hickorynuts.
• Both Dried Hickorynuts and Baked Whole Red Potatoes have similar amounts of Potassium per 1 kg.

Comparison of macro-nutrients per 1 kilogram:

• Dried Hickorynuts have 7.6 times more Energy, 429.1 times more Fat, 176 times more Saturated Fat, 69.8 times more Omega 3, 420.9 times more Omega 6, 3.6 times more Fiber and 5.5 times more Protein than Baked Whole Red Potatoes.
• Both Dried Hickorynuts and Baked Whole Red Potatoes have similar amounts of Carbohydrate per 1 kg.
• Both Dried Hickorynuts as well as Baked Whole Red Potatoes have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.