Comparing Nutrients in 1 kilogram Cooked Corn And Rice Pasta VS Refrigerated Hash Brown Potatoes

Macros Ratio

	Protein	Fat	Carbs
Cooked Corn And Rice Pasta	7%	5%	88%
Refrigerated Hash Brown Potatoes	8%	1%	91%

Macro Nutrients

	Cooked Corn And Rice Pasta	Refrigerated Hash Brown Potatoes	Recommended Dietary Allowance
Energy	61.7% 1790kcal	29% 840kcal	2900kcal per day for Men 19-50 years
Fat	10.3% 10g	0.82% 0.8g	97g per day for Men 19-50 years
Saturated Fat	4.7% 1.5g	NA	32g per day for Men 19-50 years
Omega 3	8.13% 0.13g	NA	1.6g per day for Men 19-50 years
Omega 6	18.5% 3.15g	NA	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	293% 381g	147% 192g	130g per day for Men 19-50 years
Sugars	0% 0g	12.6% 9.1g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0% 0g	4.97% 3.6g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0g	% 5.4g	g per day for Men 19-50 years
Sucrose	% 0g	% 0g	g per day for Men 19-50 years
Fiber	37% 14g	47.4% 18g	38g per day for Men 19-50 years
Protein	57% 32g	31.3% 17.5g	56g per day for Men 19-50 years

Vitamins

	Cooked Corn And Rice Pasta	Refrigerated Hash Brown Potatoes	Recommended Dietary Allowance
Vitamin A	4.44% 40μg	NA	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	41.7% 0.5mg	22.5% 0.27mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	60.8% 0.79mg	17% 0.22mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	15% 2.4mg	111% 17.8mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	28% 1.4mg	111% 5.55mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	28.5% 0.37mg	198% 2.57mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	10% 40μg	NA	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	54.4% 49mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	0% 0mg	4.67% 0.7mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0% 0μg	3.33% 4μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cooked Corn And Rice Pasta	Refrigerated Hash Brown Potatoes	Recommended Dietary Allowance
Calcium	2% 20mg	6% 60mg	1000mg per day for Men 19-50 years
Copper	22.2% 0.2mg	69% 0.62mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	27.5% 2.2mg	60% 4.8mg	8mg per day for Men 19-50 years
Magnesium	26% 110mg	45.2% 190mg	420mg per day for Men 19-50 years
Manganese	41% 0.94mg	61% 1.4mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	47% 330mg	100% 700mg	700mg per day for Men 19-50 years
Potassium	7.06% 240mg	125% 4250mg	3400mg per day for Men 19-50 years
Selenium	40% 22μg	52.7% 29μg	55μg per day for Men 19-50 years
Sodium	2.67% 40mg	28% 420mg	1500mg per day for Men 19-50 years
Zinc	24.5% 2.7mg	34.5% 3.8mg	11mg per day for Men 19-50 years
Water	15.6% 577g	21% 778g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 kilogram of Cooked Corn And Rice Pasta vs Refrigerated Hash Brown Potatoes:

• Cooked Gluten-free Pasta from Corn And Rice Flour has 1.9 times more Vitamin B1 and 3.6 times more Vitamin B2 than Unprepared Refrigerated Hash Brown Potatoes.
• While Unprepared Refrigerated Hash Brown Potatoes contain 7.4 times more Vitamin B3, 4 times more Vitamin B5, 6.9 times more Vitamin B6 and more Vitamin C than Cooked Gluten-free Pasta from Corn And Rice Flour.
• Both Cooked Gluten-free Pasta from Corn And Rice Flour as well as Unprepared Refrigerated Hash Brown Potatoes have insufficient amounts of Vitamin B12, Vitamin D, Vitamin E and Vitamin K in 1 kg.

Comparing minerals per 1 kilogram for Cooked Corn And Rice Pasta vs Refrigerated Hash Brown Potatoes:

• Unprepared Refrigerated Hash Brown Potatoes contain 3.1 times more Copper, 2.2 times more Iron, 1.7 times more Magnesium, 1.5 times more Manganese, 2.1 times more Phosphorus, 17.7 times more Potassium, 1.3 times more Selenium, 10.5 times more Sodium, 1.4 times more Zinc and 1.3 times more Water than Cooked Gluten-free Pasta from Corn And Rice Flour.
• Both Cooked Gluten-free Pasta from Corn And Rice Flour as well as Unprepared Refrigerated Hash Brown Potatoes have insufficient amounts of Calcium in 1 kg.

Comparison of macro-nutrients per 1 kilogram:

• Cooked Gluten-free Pasta from Corn And Rice Flour has 2.1 times more Energy, 12.5 times more Fat, 2 times more Carbohydrate and 1.8 times more Protein than Unprepared Refrigerated Hash Brown Potatoes.
• While Unprepared Refrigerated Hash Brown Potatoes contain more Sugars and 1.3 times more Fiber than Cooked Gluten-free Pasta from Corn And Rice Flour.
• Both Cooked Gluten-free Pasta from Corn And Rice Flour as well as Unprepared Refrigerated Hash Brown Potatoes have insufficient amounts of Cholesterol, Fructose, Glucose and Sucrose in 1 kg.