Nutrient Comparison: Pie, cherry, commercially prepared VS Pie, mince, prepared from recipe per 1 kg
Compare the macro and micronutrient content in 1 kg of Pie, cherry, commercially prepared versus 1 kg of Pie, mince, prepared from recipe to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Pie, cherry, commercially prepared vs Pie, mince, prepared from recipe:
- 1 kilogram of Pie, cherry, commercially prepared has 52 times more Vitamin A, 3.2 times more Vitamin B5, 5.1 times more Vitamin E and 1.4 times more Vitamin K than Pie, mince, prepared from recipe.
- While 1 kg of Pie, mince, prepared from recipe contains 6.5 times more Vitamin B1, 3.6 times more Vitamin B2, 5.9 times more Vitamin B3, 1.6 times more Vitamin B6 and 6.6 times more Vitamin C than Pie, cherry, commercially prepared.
- Both Pie, cherry, commercially prepared and Pie, mince, prepared from recipe provide similar amounts of Vitamin B9 per one kilogram.
- 1 kilogram of Pie, cherry, commercially prepared have insufficient amounts of Vitamin B1, Vitamin B3 and Vitamin C
- 1 kilogram of Pie, mince, prepared from recipe have insufficient amounts of Vitamin A and Vitamin E
- Both Pie, cherry, commercially prepared as well as Pie, mince, prepared from recipe have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Pie, cherry, commercially prepared vs Pie, mince, prepared from recipe:
- 1 kg of Pie, mince, prepared from recipe contains 1.8 times more Calcium, 2.8 times more Copper, 3.1 times more Iron, 1.8 times more Magnesium, 1.9 times more Manganese, 1.4 times more Phosphorus, 2.5 times more Potassium and 5.5 times more Selenium than Pie, cherry, commercially prepared.
- Both Pie, cherry, commercially prepared and Pie, mince, prepared from recipe contain similar levels of Sodium per one kilogram.
- 1 kilogram of Pie, cherry, commercially prepared lack sufficient amounts of Calcium, Magnesium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Pie, mince, prepared from recipe contains 1.3 times more Omega 3, 1.4 times more Omega 6, 2 times more Sugars, 3.3 times more Fiber and 1.3 times more Protein than Pie, cherry, commercially prepared.
- Both Pie, cherry, commercially prepared and Pie, mince, prepared from recipe offer comparable quantities of Energy, Fat, Saturated Fat and Carbohydrate per one kilogram.