Nutrient Comparison: Sesame Butter VS Frozen Chopped Broccoli per 1 kg
Compare the macro and micronutrient content in 1 kg of Sesame Butter versus 1 kg of Frozen Chopped Broccoli to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Sesame Butter vs Frozen Chopped Broccoli:
- 1 kilogram of Sesame Butter has 4.5 times more Vitamin B1, 2.1 times more Vitamin B2, 14.3 times more Vitamin B3, 6.3 times more Vitamin B6 and 1.5 times more Vitamin B9 than Frozen Chopped Broccoli.
- While 1 kg of Frozen Chopped Broccoli, Unprepared contains 17.3 times more Vitamin A, 5.4 times more Vitamin B5 and more Vitamin C than Sesame Butter paste.
- 1 kilogram of Sesame Butter have insufficient amounts of Vitamin A, Vitamin B5 and Vitamin C
- Both Sesame Butter paste as well as Frozen Chopped Broccoli, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Sesame Butter vs Frozen Chopped Broccoli:
- 1 kilogram of Sesame Butter has 17.1 times more Calcium, 110.9 times more Copper, 23.7 times more Iron, 20.1 times more Magnesium, 8.6 times more Manganese, 13.2 times more Phosphorus, 2.7 times more Potassium, 12.7 times more Selenium and 15.2 times more Zinc than Frozen Chopped Broccoli.
- While 1 kg of Frozen Chopped Broccoli, Unprepared contains 57.2 times more Water than Sesame Butter paste.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Sesame Butter has 22.5 times more Energy, 175.4 times more Fat, 161.9 times more Saturated Fat, 3.7 times more Omega 3, 706.1 times more Omega 6, 5 times more Carbohydrate, 1.8 times more Fiber and 6.4 times more Protein than Frozen Chopped Broccoli.
- 1 kilogram of Frozen Chopped Broccoli provide inadequate amounts of Energy and Omega 6