Nutrient Comparison: Roasted Sunflower Seeds VS Chrysanthemum Leaves per 1 kg
Compare the macro and micronutrient content in 1 kg of Roasted Sunflower Seeds versus 1 kg of Chrysanthemum Leaves to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Roasted Sunflower Seeds vs Chrysanthemum Leaves:
- 1 kilogram of Roasted Sunflower Seeds has 1.7 times more Vitamin B2, 13.3 times more Vitamin B3, 31.9 times more Vitamin B5, 4.6 times more Vitamin B6 and 1.3 times more Vitamin B9 than Chrysanthemum Leaves.
- While 1 kg of Raw Chrysanthemum Leaves contains more Vitamin A than Dry Roasted Sunflower Seed Kernels no Salt.
- Both Roasted Sunflower Seeds and Chrysanthemum Leaves provide similar amounts of Vitamin B1 per one kilogram.
- 1 kilogram of Roasted Sunflower Seeds have insufficient amounts of Vitamin A
- Both Dry Roasted Sunflower Seed Kernels no Salt as well as Raw Chrysanthemum Leaves have insufficient amounts of Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Roasted Sunflower Seeds vs Chrysanthemum Leaves:
- 1 kilogram of Roasted Sunflower Seeds has 13.4 times more Copper, 1.7 times more Iron, 4 times more Magnesium, 2.2 times more Manganese, 21.4 times more Phosphorus, 1.5 times more Potassium, 264.3 times more Selenium and 7.5 times more Zinc than Chrysanthemum Leaves.
- While 1 kg of Raw Chrysanthemum Leaves contains 1.7 times more Calcium, 39.3 times more Sodium and 76.2 times more Water than Dry Roasted Sunflower Seed Kernels no Salt.
- 1 kilogram of Chrysanthemum Leaves lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Roasted Sunflower Seeds has 24.3 times more Energy, 88.9 times more Fat, 8 times more Carbohydrate, 3.7 times more Fiber and 5.8 times more Protein than Chrysanthemum Leaves.
- 1 kilogram of Chrysanthemum Leaves provide inadequate amounts of Energy