Nutrient Comparison: Oil Roasted Sunflower Seeds VS Raw Quinoa per 1 kg
Compare the macro and micronutrient content in 1 kg of Oil Roasted Sunflower Seeds versus 1 kg of Raw Quinoa to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Oil Roasted Sunflower Seeds vs Raw Quinoa:
- 1 kilogram of Oil Roasted Sunflower Seeds has 2.7 times more Vitamin B3, 9 times more Vitamin B5, 1.6 times more Vitamin B6, 1.3 times more Vitamin B9, 14.9 times more Vitamin E and more Vitamin K than Raw Quinoa.
- Both Oil Roasted Sunflower Seeds and Raw Quinoa provide similar amounts of Vitamin B1 and Vitamin B2 per one kilogram.
- 1 kilogram of Raw Quinoa have insufficient amounts of Vitamin K
- Both Oil Roasted Sunflower Seed Kernels as well as Raw Quinoa have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Oil Roasted Sunflower Seeds vs Raw Quinoa:
- 1 kilogram of Oil Roasted Sunflower Seeds has 1.9 times more Calcium, 3.1 times more Copper, 2.5 times more Phosphorus, 9.2 times more Selenium and 1.7 times more Zinc than Raw Quinoa.
- While 1 kg of Raw Quinoa contains 1.6 times more Magnesium than Oil Roasted Sunflower Seed Kernels.
- Both Oil Roasted Sunflower Seeds and Raw Quinoa contain similar levels of Iron, Manganese and Potassium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Oil Roasted Sunflower Seeds has 1.6 times more Energy, 8.5 times more Fat, 10 times more Saturated Fat, 11.5 times more Omega 6, 1.5 times more Fiber and 1.4 times more Protein than Raw Quinoa.
- While 1 kg of Raw Quinoa contains 3.2 times more Omega 3 and 2.8 times more Carbohydrate than Oil Roasted Sunflower Seed Kernels.