Nutrient Comparison: Oil Roasted Sunflower Seeds VS Black Pepper per 1 kg
Compare the macro and micronutrient content in 1 kg of Oil Roasted Sunflower Seeds versus 1 kg of Black Pepper to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Oil Roasted Sunflower Seeds vs Black Pepper:
- 1 kilogram of Oil Roasted Sunflower Seeds has 3 times more Vitamin B1, 1.6 times more Vitamin B2, 3.6 times more Vitamin B3, 5 times more Vitamin B5, 2.7 times more Vitamin B6, 13.8 times more Vitamin B9 and 34.9 times more Vitamin E than Black Pepper.
- While 1 kg of Black Pepper Spices contains more Vitamin A and 52.8 times more Vitamin K than Oil Roasted Sunflower Seed Kernels.
- 1 kilogram of Oil Roasted Sunflower Seeds have insufficient amounts of Vitamin A
- Both Oil Roasted Sunflower Seed Kernels as well as Black Pepper Spices have insufficient amounts of Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Oil Roasted Sunflower Seeds vs Black Pepper:
- 1 kilogram of Oil Roasted Sunflower Seeds has 1.4 times more Copper, 7.2 times more Phosphorus, 16 times more Selenium and 4.4 times more Zinc than Black Pepper.
- While 1 kg of Black Pepper Spices contains 5.1 times more Calcium, 2.3 times more Iron, 1.3 times more Magnesium, 6.1 times more Manganese and 2.8 times more Potassium than Oil Roasted Sunflower Seed Kernels.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Oil Roasted Sunflower Seeds has 2.4 times more Energy, 15.7 times more Fat, 5.1 times more Saturated Fat, 49.3 times more Omega 6, 4.9 times more Sugars and 1.9 times more Protein than Black Pepper.
- While 1 kg of Black Pepper Spices contains 1.9 times more Omega 3, 2.8 times more Carbohydrate and 2.4 times more Fiber than Oil Roasted Sunflower Seed Kernels.