Lets compare vitamin content per 1 kilogram of Snacks, yucca (cassava) chips, salted vs Broccoli:
Snacks, yucca (cassava) chips, salted have 1.9 times more Vitamin B3, 1.6 times more Vitamin B5 and 3.6 times more Vitamin E than Raw Broccoli.
While Raw Broccoli contains 1.4 times more Vitamin B1, 4.3 times more Vitamin B2, 1.3 times more Vitamin B6 and 19.2 times more Vitamin K than Snacks, yucca (cassava) chips, salted.
Comparing minerals per 1 kilogram for Snacks, yucca (cassava) chips, salted vs Broccoli:
Snacks, yucca (cassava) chips, salted have 2.3 times more Copper, 2.2 times more Magnesium, 1.3 times more Manganese, 1.5 times more Phosphorus, 2.7 times more Potassium, 2 times more Selenium, 9 times more Sodium and 2.1 times more Zinc than Raw Broccoli.
While Raw Broccoli contains 31.9 times more Water than Snacks, yucca (cassava) chips, salted.
Both Snacks, yucca (cassava) chips, salted and Raw Broccoli have similar amounts of Calcium and Iron per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Snacks, yucca (cassava) chips, salted have 15.1 times more Energy, 70 times more Fat, 76.2 times more Saturated Fat, 138.9 times more Omega 6, 10.4 times more Carbohydrate, 2 times more Sugars and 1.4 times more Fiber than Raw Broccoli.
While Raw Broccoli contains 2.1 times more Protein than Snacks, yucca (cassava) chips, salted.
Both Snacks, yucca (cassava) chips, salted and Raw Broccoli have similar amounts of Omega 3 per 1 kg.
Both Snacks, yucca (cassava) chips, salted as well as Raw Broccoli have insufficient amounts of Glucose and Sucrose in 1 kg.