Comparing Nutrients in 1 kilogram Fried Tofu, prepared with calcium sulfate VS Boiled Kidney Beans

Macros Ratio

	Protein	Fat	Carbs
Fried Tofu, prepared with calcium sulfate	26%	62%	12%
Boiled Kidney Beans	27%	3%	70%

Macro Nutrients

	Fried Tofu, prepared with calcium sulfate	Boiled Kidney Beans	Recommended Dietary Allowance
Energy	93% 2700kcal	43.8% 1270kcal	2900kcal per day for Men 19-50 years
Fat	208% 202g	5.15% 5g	97g per day for Men 19-50 years
Saturated Fat	91% 29g	2.3% 0.73g	32g per day for Men 19-50 years
Omega 3	841% 13.5g	106% 1.7g	1.6g per day for Men 19-50 years
Omega 6	591% 100g	6.35% 1.08g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	68% 88.6g	175% 228g	130g per day for Men 19-50 years
Sugars	NA	4.4% 3.2g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	103% 39g	168% 64g	38g per day for Men 19-50 years
Protein	336% 188g	155% 86.7g	56g per day for Men 19-50 years

Vitamins

	Fried Tofu, prepared with calcium sulfate	Boiled Kidney Beans	Recommended Dietary Allowance
Vitamin A	NA	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	142% 1.7mg	133% 1.6mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	38.5% 0.5mg	44.6% 0.58mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	6.25% 1mg	36% 5.8mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	28% 1.4mg	44% 2.2mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	76% 0.99mg	92% 1.2mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	67.5% 270μg	325% 1300μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	13.3% 12mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	2% 0.3mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	70% 84μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Fried Tofu, prepared with calcium sulfate	Boiled Kidney Beans	Recommended Dietary Allowance
Calcium	961% 9610mg	35% 350mg	1000mg per day for Men 19-50 years
Copper	442% 3.98mg	240% 2.16mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	609% 48.7mg	278% 22mg	8mg per day for Men 19-50 years
Magnesium	226% 950mg	100% 420mg	420mg per day for Men 19-50 years
Manganese	650% 15mg	187% 4.3mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	410% 2870mg	197% 1380mg	700mg per day for Men 19-50 years
Potassium	43% 1460mg	119% 4050mg	3400mg per day for Men 19-50 years
Selenium	518% 285μg	20% 11μg	55μg per day for Men 19-50 years
Sodium	10.7% 160mg	0.67% 10mg	1500mg per day for Men 19-50 years
Zinc	181% 20mg	91% 10mg	11mg per day for Men 19-50 years
Water	13.7% 505g	18% 669g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 kilogram of Fried Tofu, prepared with calcium sulfate vs Boiled Kidney Beans:

• Boiled All Types Kidney Beans contain 5.8 times more Vitamin B3, 1.6 times more Vitamin B5, 4.8 times more Vitamin B9 and more Vitamin C than Fried Tofu, prepared with calcium sulfate.
• Both Fried Tofu, prepared with calcium sulfate and Boiled All Types Kidney Beans have similar amounts of Vitamin B1, Vitamin B2 and Vitamin B6 per 1 kg.
• Both Fried Tofu, prepared with calcium sulfate as well as Boiled All Types Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.

Comparing minerals per 1 kilogram for Fried Tofu, prepared with calcium sulfate vs Boiled Kidney Beans:

• Fried Tofu, prepared with calcium sulfate has 27.5 times more Calcium, 1.8 times more Copper, 2.2 times more Iron, 2.3 times more Magnesium, 3.5 times more Manganese, 2.1 times more Phosphorus, 25.9 times more Selenium, 16 times more Sodium and 2 times more Zinc than Boiled All Types Kidney Beans.
• While Boiled All Types Kidney Beans contain 2.8 times more Potassium and 1.3 times more Water than Fried Tofu, prepared with calcium sulfate.

Comparison of macro-nutrients per 1 kilogram:

• Fried Tofu, prepared with calcium sulfate has 2.1 times more Energy, 40.4 times more Fat, 40 times more Saturated Fat, 7.9 times more Omega 3, 93 times more Omega 6 and 2.2 times more Protein than Boiled All Types Kidney Beans.
• While Boiled All Types Kidney Beans contain 2.6 times more Carbohydrate and 1.6 times more Fiber than Fried Tofu, prepared with calcium sulfate.
• Both Fried Tofu, prepared with calcium sulfate as well as Boiled All Types Kidney Beans have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.