Lets compare vitamin content per 1 kilogram of Wheat flour, white, all-purpose, enriched, bleached vs Wheat Germ:
Crude Wheat Germ contains 2.4 times more Vitamin B1, 5.2 times more Vitamin B5, 29.5 times more Vitamin B6 and 1.5 times more Vitamin B9 than Wheat flour, white, all-purpose, enriched, bleached.
Both Wheat flour, white, all-purpose, enriched, bleached and Crude Wheat Germ have similar amounts of Vitamin B2 and Vitamin B3 per 1 kg.
Both Wheat flour, white, all-purpose, enriched, bleached as well as Crude Wheat Germ have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Wheat flour, white, all-purpose, enriched, bleached vs Wheat Germ:
Crude Wheat Germ contains 2.6 times more Calcium, 5.5 times more Copper, 1.3 times more Iron, 10.9 times more Magnesium, 19.5 times more Manganese, 7.8 times more Phosphorus, 8.3 times more Potassium, 2.3 times more Selenium and 17.6 times more Zinc than Wheat flour, white, all-purpose, enriched, bleached.
Comparison of macro-nutrients per 1 kilogram:
Wheat flour, white, all-purpose, enriched, bleached has 1.5 times more Carbohydrate than Crude Wheat Germ.
While Crude Wheat Germ contains 9.9 times more Fat, 10.7 times more Saturated Fat, 32.9 times more Omega 3, 13.5 times more Omega 6, 4.9 times more Fiber and 2.2 times more Protein than Wheat flour, white, all-purpose, enriched, bleached.
Both Wheat flour, white, all-purpose, enriched, bleached and Crude Wheat Germ have similar amounts of Energy per 1 kg.
Both Wheat flour, white, all-purpose, enriched, bleached as well as Crude Wheat Germ have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.