Nutrient Comparison: Wheat Germ VS Toasted Sunflower Seeds per 1 kg
Compare the macro and micronutrient content in 1 kg of Wheat Germ versus 1 kg of Toasted Sunflower Seeds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Wheat Germ vs Toasted Sunflower Seeds:
- 1 kilogram of Wheat Germ has 5.8 times more Vitamin B1, 1.8 times more Vitamin B2, 1.6 times more Vitamin B3 and 1.6 times more Vitamin B6 than Toasted Sunflower Seeds.
- While 1 kg of Toasted Sunflower Seed Kernels no Salt contains 3.1 times more Vitamin B5 than Crude Wheat Germ.
- Both Wheat Germ and Toasted Sunflower Seeds provide similar amounts of Vitamin B9 per one kilogram.
- Both Crude Wheat Germ as well as Toasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Wheat Germ vs Toasted Sunflower Seeds:
- 1 kilogram of Wheat Germ has 1.9 times more Magnesium, 6.3 times more Manganese, 1.8 times more Potassium and 2.3 times more Zinc than Toasted Sunflower Seeds.
- While 1 kg of Toasted Sunflower Seed Kernels no Salt contains 1.5 times more Calcium, 2.3 times more Copper and 1.4 times more Phosphorus than Crude Wheat Germ.
- Both Wheat Germ and Toasted Sunflower Seeds contain similar levels of Iron per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Wheat Germ has 9.2 times more Omega 3, 2.5 times more Carbohydrate and 1.3 times more Protein than Toasted Sunflower Seeds.
- While 1 kg of Toasted Sunflower Seed Kernels no Salt contains 1.7 times more Energy, 5.8 times more Fat, 3.6 times more Saturated Fat and 7.1 times more Omega 6 than Crude Wheat Germ.
- Both Wheat Germ and Toasted Sunflower Seeds offer comparable quantities of Fiber per one kilogram.