Nutrient Comparison: Rose Wine VS Decaffeinated Brewed Green Tea per 1 lb
Compare the macro and micronutrient content in 1 lb of Rose Wine versus 1 lb of Decaffeinated Brewed Green Tea to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Rose Wine vs Decaffeinated Brewed Green Tea:
- 1 pound of Rose Wine has 7.4 times more Vitamin B6 than Decaffeinated Brewed Green Tea.
- While 1 lb of Decaffeinated Brewed Green Tea contains 3.9 times more Vitamin B2 than Rose Wine.
- 1 pound of Rose Wine have insufficient amounts of Vitamin B2
- 1 pound of Decaffeinated Brewed Green Tea have insufficient amounts of Vitamin B6
- Both Rose Wine as well as Decaffeinated Brewed Green Tea have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B3, Vitamin B9, Vitamin B12, Vitamin C, Vitamin D, Vitamin E and Vitamin K in one pound.
Comparing minerals per 1 pound for Rose Wine vs Decaffeinated Brewed Green Tea:
- 1 pound of Rose Wine has more Iron, 10 times more Magnesium and more Phosphorus than Decaffeinated Brewed Green Tea.
- Both Rose Wine and Decaffeinated Brewed Green Tea contain similar levels of Water per one pound.
- 1 pound of Decaffeinated Brewed Green Tea lack sufficient amounts of Iron, Magnesium and Phosphorus
- Both Rose Wine as well as Decaffeinated Brewed Green Tea lack sufficient amounts of Calcium, Copper, Potassium, Selenium and Zinc in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Rose Wine has more Energy, more Carbohydrate and more Sugars than Decaffeinated Brewed Green Tea.
- 1 pound of Decaffeinated Brewed Green Tea provide inadequate amounts of Energy and Carbohydrate
- Both Rose Wine as well as Decaffeinated Brewed Green Tea provide inadequate amounts of Omega 3, Omega 6, Fiber and Protein in one pound.