Nutrient Comparison: Cooked Amaranth VS Canned Carrots with Liquids and Salt per 1 lb
Compare the macro and micronutrient content in 1 lb of Cooked Amaranth versus 1 lb of Canned Carrots with Liquids and Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cooked Amaranth vs Canned Carrots with Liquids and Salt:
- 1 pound of Cooked Amaranth has 2.8 times more Vitamin B9 than Canned Carrots with Liquids and Salt.
- While 1 lb of Canned Carrots Solids and Liquids with Salt contains 1.8 times more Vitamin B3 and 3.8 times more Vitamin E than Cooked Amaranth Grain.
- Both Cooked Amaranth and Canned Carrots with Liquids and Salt provide similar amounts of Vitamin B6 per one pound.
- 1 pound of Cooked Amaranth have insufficient amounts of Vitamin B2, Vitamin B3 and Vitamin E
- Both Cooked Amaranth Grain as well as Canned Carrots Solids and Liquids with Salt have insufficient amounts of Vitamin B1 in one pound.
Comparing minerals per 1 pound for Cooked Amaranth vs Canned Carrots with Liquids and Salt:
- 1 pound of Cooked Amaranth has 1.5 times more Calcium, 1.4 times more Copper, 4 times more Iron, 7.2 times more Magnesium, 1.9 times more Manganese, 7.4 times more Phosphorus, 13.8 times more Selenium and 3 times more Zinc than Canned Carrots with Liquids and Salt.
- While 1 lb of Canned Carrots Solids and Liquids with Salt contains 1.3 times more Potassium and 40 times more Sodium than Cooked Amaranth Grain.
- Both Cooked Amaranth and Canned Carrots with Liquids and Salt contain similar levels of Water per one pound.
- 1 pound of Canned Carrots with Liquids and Salt lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Cooked Amaranth has 4.4 times more Energy, 3.5 times more Carbohydrate and 6.6 times more Protein than Canned Carrots with Liquids and Salt.
- Both Cooked Amaranth and Canned Carrots with Liquids and Salt offer comparable quantities of Fiber per one pound.
- 1 pound of Canned Carrots with Liquids and Salt provide inadequate amounts of Energy and Protein