Nutrient Comparison: Cooked Amaranth VS Canned Carrots with Liquids and Salt per 100 g
Compare the macro and micronutrient content in 100 g of Cooked Amaranth versus 100 g of Canned Carrots with Liquids and Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cooked Amaranth vs Canned Carrots with Liquids and Salt:
- 100 grams of Cooked Amaranth have 2.8 times more Vitamin B9 than Canned Carrots with Liquids and Salt.
- While 100 g of Canned Carrots Solids and Liquids with Salt contain 1.8 times more Vitamin B3 and 3.8 times more Vitamin E than Cooked Amaranth Grain.
- Both Cooked Amaranth and Canned Carrots with Liquids and Salt provide similar amounts of Vitamin B6 per 100 grams.
- 100 grams of Cooked Amaranth have insufficient amounts of Vitamin B2, Vitamin B3 and Vitamin E
- Both Cooked Amaranth Grain as well as Canned Carrots Solids and Liquids with Salt have insufficient amounts of Vitamin B1 in 100 grams.
Comparing minerals per 100 grams for Cooked Amaranth vs Canned Carrots with Liquids and Salt:
- 100 grams of Cooked Amaranth have 1.5 times more Calcium, 1.4 times more Copper, 4 times more Iron, 7.2 times more Magnesium, 1.9 times more Manganese, 7.4 times more Phosphorus, 13.8 times more Selenium and 3 times more Zinc than Canned Carrots with Liquids and Salt.
- While 100 g of Canned Carrots Solids and Liquids with Salt contain 1.3 times more Potassium and 40 times more Sodium than Cooked Amaranth Grain.
- Both Cooked Amaranth and Canned Carrots with Liquids and Salt contain similar levels of Water per 100 grams.
- 100 grams of Canned Carrots with Liquids and Salt lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cooked Amaranth have 4.4 times more Energy, 3.5 times more Carbohydrate and 6.6 times more Protein than Canned Carrots with Liquids and Salt.
- Both Cooked Amaranth and Canned Carrots with Liquids and Salt offer comparable quantities of Fiber per 100 grams.
- 100 grams of Canned Carrots with Liquids and Salt provide inadequate amounts of Energy and Protein