Lets compare vitamin content per 1 pound of Toasted Cinnamon-raisin Bagels vs Canned Boston Brown Bread:
Toasted Cinnamon-raisin Bagels have 23.6 times more Vitamin B1, 2.3 times more Vitamin B2, 2.7 times more Vitamin B3 and 9.3 times more Vitamin B9 than Canned Boston Brown Bread.
While Canned Boston Brown Bread contains 12 times more Vitamin B5, 1.4 times more Vitamin B6 and 3.1 times more Vitamin K than Toasted Cinnamon-raisin Bagels.
Both Toasted Cinnamon-raisin Bagels and Canned Boston Brown Bread have similar amounts of Vitamin A and Vitamin E per 1 lb.
Both Toasted Cinnamon-raisin Bagels as well as Canned Boston Brown Bread have insufficient amounts of Vitamin B12, Vitamin C and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Toasted Cinnamon-raisin Bagels vs Canned Boston Brown Bread:
Toasted Cinnamon-raisin Bagels have 2 times more Copper, 1.9 times more Iron, 1.5 times more Selenium and 1.6 times more Zinc than Canned Boston Brown Bread.
While Canned Boston Brown Bread contains 3.5 times more Calcium, 2.7 times more Magnesium, 3.1 times more Manganese, 1.3 times more Phosphorus, 2 times more Potassium, 1.7 times more Sodium and 1.8 times more Water than Toasted Cinnamon-raisin Bagels.
Comparison of macro-nutrients per 1 pound:
Toasted Cinnamon-raisin Bagels have 1.5 times more Energy, 1.3 times more Omega 6, 1.4 times more Carbohydrate, 2.7 times more Sugars and 2 times more Protein than Canned Boston Brown Bread.
While Canned Boston Brown Bread contains 1.9 times more Fiber than Toasted Cinnamon-raisin Bagels.
Both Toasted Cinnamon-raisin Bagels and Canned Boston Brown Bread have similar amounts of Fat and Omega 3 per 1 lb.
Both Toasted Cinnamon-raisin Bagels as well as Canned Boston Brown Bread have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.