Lets compare vitamin content per 1 pound of Canned Kidney Beans vs Oat Bran Bagels:
Canned All Types Kidney Beans have 1.7 times more Vitamin B6, 6 times more Vitamin C and 10.3 times more Vitamin K than Oat Bran Bagels.
While Oat Bran Bagels contain 2.9 times more Vitamin B1, 6.6 times more Vitamin B2, 7.2 times more Vitamin B3, 3.2 times more Vitamin B5, 2.7 times more Vitamin B9 and 16.5 times more Vitamin E than Canned All Types Kidney Beans.
Both Canned All Types Kidney Beans as well as Oat Bran Bagels have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Canned Kidney Beans vs Oat Bran Bagels:
Canned All Types Kidney Beans have 2.8 times more Calcium, 2.1 times more Potassium and 2.4 times more Water than Oat Bran Bagels.
While Oat Bran Bagels contain 2.6 times more Iron, 5.1 times more Manganese, 38 times more Selenium, 2 times more Sodium and 2 times more Zinc than Canned All Types Kidney Beans.
Both Canned All Types Kidney Beans and Oat Bran Bagels have similar amounts of Copper, Magnesium and Phosphorus per 1 lb.
Comparison of macro-nutrients per 1 pound:
Canned All Types Kidney Beans have 3.7 times more Omega 3 than Oat Bran Bagels.
While Oat Bran Bagels contain 3 times more Energy, 2 times more Fat, 4.4 times more Omega 6, 3.7 times more Carbohydrate and 2 times more Protein than Canned All Types Kidney Beans.
Both Canned All Types Kidney Beans and Oat Bran Bagels have similar amounts of Sugars and Fiber per 1 lb.
Both Canned All Types Kidney Beans as well as Oat Bran Bagels have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.