Lets compare vitamin content per 1 pound of Boiled Kidney Beans vs Snacks, corn cakes, very low sodium:
Boiled All Types Kidney Beans have 6.8 times more Vitamin B9 and more Vitamin C than Snacks, corn cakes, very low sodium.
While Snacks, corn cakes, very low sodium contain more Vitamin A, 1.6 times more Vitamin B1, 8.9 times more Vitamin B3 and 3.8 times more Vitamin B5 than Boiled All Types Kidney Beans.
Both Boiled All Types Kidney Beans and Snacks, corn cakes, very low sodium have similar amounts of Vitamin B2 and Vitamin B6 per 1 lb.
Both Boiled All Types Kidney Beans as well as Snacks, corn cakes, very low sodium have insufficient amounts of Vitamin B12 in 1 lb.
Comparing minerals per 1 pound for Boiled Kidney Beans vs Snacks, corn cakes, very low sodium:
Boiled All Types Kidney Beans have 1.8 times more Calcium, 1.6 times more Iron, 2.6 times more Potassium and 14.6 times more Water than Snacks, corn cakes, very low sodium.
While Snacks, corn cakes, very low sodium contain 1.9 times more Copper, 2.7 times more Magnesium, 4.2 times more Manganese, 9 times more Selenium, 28 times more Sodium and 2 times more Zinc than Boiled All Types Kidney Beans.
Both Boiled All Types Kidney Beans and Snacks, corn cakes, very low sodium have similar amounts of Phosphorus per 1 lb.
Comparison of macro-nutrients per 1 pound:
Boiled All Types Kidney Beans have 5.7 times more Omega 3 than Snacks, corn cakes, very low sodium.
While Snacks, corn cakes, very low sodium contain 3 times more Energy, 4.8 times more Fat, 5.8 times more Saturated Fat, 8.2 times more Omega 6 and 3.7 times more Carbohydrate than Boiled All Types Kidney Beans.
Both Boiled All Types Kidney Beans and Snacks, corn cakes, very low sodium have similar amounts of Protein per 1 lb.
Both Boiled All Types Kidney Beans as well as Snacks, corn cakes, very low sodium have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.