Lets compare vitamin content per 1 pound of Unsweetened Rice Milk vs Frozen Carrots:
Unsweetened Rice Milk has 3.8 times more Vitamin B2, more Vitamin B12 and more Vitamin D than Frozen Carrots, Unprepared.
While Frozen Carrots, Unprepared contain 11.3 times more Vitamin A, 1.6 times more Vitamin B1, 1.3 times more Vitamin B5, 2.4 times more Vitamin B6, 5 times more Vitamin B9, more Vitamin C and 88 times more Vitamin K than Unsweetened Rice Milk.
Both Unsweetened Rice Milk and Frozen Carrots, Unprepared have similar amounts of Vitamin B3 and Vitamin E per 1 lb.
Comparing minerals per 1 pound for Unsweetened Rice Milk vs Frozen Carrots:
Unsweetened Rice Milk has 3.3 times more Calcium, 1.6 times more Manganese, 1.7 times more Phosphorus and 3.1 times more Selenium than Frozen Carrots, Unprepared.
While Frozen Carrots, Unprepared contain 2 times more Copper, 2.2 times more Iron, 8.7 times more Potassium, 1.7 times more Sodium and 2.5 times more Zinc than Unsweetened Rice Milk.
Both Unsweetened Rice Milk and Frozen Carrots, Unprepared have similar amounts of Magnesium and Water per 1 lb.
Comparison of macro-nutrients per 1 pound:
Unsweetened Rice Milk has 1.3 times more Energy, 2.1 times more Fat and 1.2 times more Omega 6 than Frozen Carrots, Unprepared.
While Frozen Carrots, Unprepared contain 2.1 times more Omega 3, 11 times more Fiber and 2.8 times more Protein than Unsweetened Rice Milk.
Both Unsweetened Rice Milk and Frozen Carrots, Unprepared have similar amounts of Carbohydrate and Sugars per 1 lb.
Both Unsweetened Rice Milk as well as Frozen Carrots, Unprepared have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.