Nutrient Comparison: Italian Bread VS Oat Bran Bagels per 1 lb
Compare the macro and micronutrient content in 1 lb of Italian Bread versus 1 lb of Oat Bran Bagels to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Italian Bread vs Oat Bran Bagels:
- 1 pound of Italian Bread has 1.8 times more Vitamin B1, 1.5 times more Vitamin B3, 2.4 times more Vitamin B6 and 7.5 times more Vitamin K than Oat Bran Bagels.
- Both Italian Bread and Oat Bran Bagels provide similar amounts of Vitamin B2, Vitamin B5 and Vitamin B9 per one pound.
- 1 pound of Italian Bread have insufficient amounts of Vitamin E
- 1 pound of Oat Bran Bagels have insufficient amounts of Vitamin K
- Both Italian Bread as well as Oat Bran Bagels have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one pound.
Comparing minerals per 1 pound for Italian Bread vs Oat Bran Bagels:
- 1 pound of Italian Bread has 8.8 times more Calcium than Oat Bran Bagels.
- While 1 lb of Oat Bran Bagels contains 1.8 times more Manganese and 2 times more Selenium than Italian Bread.
- Both Italian Bread and Oat Bran Bagels contain similar levels of Copper, Iron, Magnesium, Phosphorus, Potassium, Sodium and Zinc per one pound.
- 1 pound of Oat Bran Bagels lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Italian Bread has 2.3 times more Fat, 6.2 times more Omega 3, 2.5 times more Omega 6 and 2.9 times more Sugars than Oat Bran Bagels.
- While 1 lb of Oat Bran Bagels contains 1.7 times more Fiber than Italian Bread.
- Both Italian Bread and Oat Bran Bagels offer comparable quantities of Energy, Carbohydrate and Protein per one pound.
- 1 pound of Oat Bran Bagels provide inadequate amounts of Omega 3