Nutrient Comparison: Boiled Mung Beans VS Mung Beans per 1 lb
Compare the macro and micronutrient content in 1 lb of Boiled Mung Beans versus 1 lb of Mung Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Boiled Mung Beans vs Mung Beans:
- 1 lb of Raw Mung Beans contains 3.8 times more Vitamin B1, 3.8 times more Vitamin B2, 3.9 times more Vitamin B3, 4.7 times more Vitamin B5, 5.7 times more Vitamin B6, 3.9 times more Vitamin B9, 4.8 times more Vitamin C, 3.4 times more Vitamin E and 3.3 times more Vitamin K than Boiled Mung Beans.
- 1 pound of Boiled Mung Beans have insufficient amounts of Vitamin C and Vitamin E
- Both Boiled Mung Beans as well as Raw Mung Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Boiled Mung Beans vs Mung Beans:
- 1 lb of Raw Mung Beans contains 4.9 times more Calcium, 6 times more Copper, 4.8 times more Iron, 3.9 times more Magnesium, 3.5 times more Manganese, 3.7 times more Phosphorus, 4.7 times more Potassium, 3.3 times more Selenium and 3.2 times more Zinc than Boiled Mung Beans.
Comparison of macro-nutrients per 1 pound:
- 1 lb of Raw Mung Beans contains 3.3 times more Energy, 3 times more Omega 6, 3.3 times more Carbohydrate, 3.3 times more Sugars, 2.1 times more Fiber and 3.4 times more Protein than Boiled Mung Beans.
- 1 pound of Boiled Mung Beans provide inadequate amounts of Omega 6
- Both Boiled Mung Beans as well as Raw Mung Beans provide inadequate amounts of Omega 3 in one pound.