Comparing Nutrients in 7 ounces Boiled Mung Beans VS Mung Beans

Macros Ratio

	Protein	Fat	Carbs
Boiled Mung Beans	26%	3%	71%
Mung Beans	27%	3%	70%

Macro Nutrients

	Boiled Mung Beans	Mung Beans	Recommended Dietary Allowance
Energy	7.2% 208kcal	23.7% 689kcal	2900kcal per day for Men 19-50 years
Fat	0.78% 0.75g	2.35% 2.3g	97g per day for Men 19-50 years
Saturated Fat	0.72% 0.23g	2.16% 0.69g	32g per day for Men 19-50 years
Omega 3	1.1% 0.018g	3.35% 0.054g	1.6g per day for Men 19-50 years
Omega 6	1.4% 0.24g	4.17% 0.71g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	29.2% 38g	96% 124g	130g per day for Men 19-50 years
Sugars	5.47% 3.97g	18% 13g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	39.7% 15g	85% 32.3g	38g per day for Men 19-50 years
Protein	25% 14g	84.6% 47.3g	56g per day for Men 19-50 years

Vitamins

	Boiled Mung Beans	Mung Beans	Recommended Dietary Allowance
Vitamin A	0.22% 2μg	1.32% 12μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	27% 0.33mg	103% 1.23mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	9.3% 0.12mg	35.6% 0.46mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	7.16% 1.15mg	28% 4.47mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	16.3% 0.81mg	76% 3.8mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	10.2% 0.13mg	58.3% 0.76mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	79% 316μg	310% 1240μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	2.2% 2mg	10.6% 9.53mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	2% 0.3mg	6.75% 1mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	4.47% 5.36μg	15% 18μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Mung Beans	Mung Beans	Recommended Dietary Allowance
Calcium	5.36% 53.6mg	26% 262mg	1000mg per day for Men 19-50 years
Copper	34.4% 0.31mg	207% 1.87mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	34.7% 2.78mg	167% 13.4mg	8mg per day for Men 19-50 years
Magnesium	22.7% 95mg	89.3% 375mg	420mg per day for Men 19-50 years
Manganese	25.7% 0.59mg	89.3% 2.05mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	28% 196mg	104% 728mg	700mg per day for Men 19-50 years
Potassium	15.5% 528mg	72.7% 2473mg	3400mg per day for Men 19-50 years
Selenium	9.02% 4.96μg	29.6% 16.3μg	55μg per day for Men 19-50 years
Sodium	0.26% 3.97mg	2% 29.8mg	1500mg per day for Men 19-50 years
Zinc	15% 1.67mg	48.3% 5.3mg	11mg per day for Men 19-50 years
Water	3.9% 144g	0.49% 18g	3700g per day for Men 19-50 years

Nutrient Comparison: Boiled Mung Beans VS Mung Beans per 7 oz

Compare the macro and micronutrient content in 7 oz of Boiled Mung Beans versus 7 oz of Mung Beans to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Boiled Mung Beans vs Mung Beans:

• 7 oz of Raw Mung Beans contain 3.8 times more Vitamin B1, 3.8 times more Vitamin B2, 3.9 times more Vitamin B3, 4.7 times more Vitamin B5, 5.7 times more Vitamin B6, 3.9 times more Vitamin B9, 4.8 times more Vitamin C, 3.4 times more Vitamin E and 3.3 times more Vitamin K than Boiled Mung Beans.
• 7 ounces of Boiled Mung Beans have insufficient amounts of Vitamin C and Vitamin E
• Both Boiled Mung Beans as well as Raw Mung Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in seven ounces.

Comparing minerals per 7 ounces for Boiled Mung Beans vs Mung Beans:

• 7 oz of Raw Mung Beans contain 4.9 times more Calcium, 6 times more Copper, 4.8 times more Iron, 3.9 times more Magnesium, 3.5 times more Manganese, 3.7 times more Phosphorus, 4.7 times more Potassium, 3.3 times more Selenium and 3.2 times more Zinc than Boiled Mung Beans.

Comparison of macro-nutrients per 7 ounces:

• 7 oz of Raw Mung Beans contain 3.3 times more Energy, 3 times more Omega 6, 3.3 times more Carbohydrate, 3.3 times more Sugars, 2.1 times more Fiber and 3.4 times more Protein than Boiled Mung Beans.
• 7 ounces of Boiled Mung Beans provide inadequate amounts of Omega 6
• Both Boiled Mung Beans as well as Raw Mung Beans provide inadequate amounts of Omega 3 in seven ounces.