Nutrient Comparison: Almonds VS Toaster pastries, brown-sugar-cinnamon per 1 lb
Compare the macro and micronutrient content in 1 lb of Almonds versus 1 lb of Toaster pastries, brown-sugar-cinnamon to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Almonds vs Toaster pastries, brown-sugar-cinnamon:
- 1 pound of Almonds has 1.9 times more Vitamin B2, 1.3 times more Vitamin B5 and 19.3 times more Vitamin E than Toaster pastries, brown-sugar-cinnamon.
- While 1 lb of Toaster pastries, brown-sugar-cinnamon contains 3.2 times more Vitamin B1, 2 times more Vitamin B3, 4.2 times more Vitamin B6 and 3.1 times more Vitamin B9 than Almonds.
Comparing minerals per 1 pound for Almonds vs Toaster pastries, brown-sugar-cinnamon:
- 1 pound of Almonds has 10.5 times more Copper, 15 times more Magnesium, 4.1 times more Manganese, 5.7 times more Phosphorus, 7 times more Potassium and 5.7 times more Zinc than Toaster pastries, brown-sugar-cinnamon.
- While 1 lb of Toaster pastries, brown-sugar-cinnamon contains 1.5 times more Iron and 361 times more Sodium than Almonds.
- Both Almonds and Toaster pastries, brown-sugar-cinnamon contain similar levels of Calcium and Selenium per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Almonds has 1.6 times more Energy, 6.3 times more Fat, 5.4 times more Fiber and 5.2 times more Protein than Toaster pastries, brown-sugar-cinnamon.
- While 1 lb of Toaster pastries, brown-sugar-cinnamon contains 3.4 times more Carbohydrate and 6.3 times more Sugars than Almonds.