Nutrient Comparison: Blanched Almonds VS Boiled Yellow Sweet Corn with Salt per 1 lb
Compare the macro and micronutrient content in 1 lb of Blanched Almonds versus 1 lb of Boiled Yellow Sweet Corn with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Blanched Almonds vs Boiled Yellow Sweet Corn with Salt:
- 1 pound of Blanched Almonds has 2.1 times more Vitamin B1, 12.5 times more Vitamin B2, 2.1 times more Vitamin B3, 2.1 times more Vitamin B9 and 263.9 times more Vitamin E than Boiled Yellow Sweet Corn with Salt.
- While 1 lb of Boiled and Drained Yellow Sweet Corn with Salt contains 2.5 times more Vitamin B5 and more Vitamin C than Blanched Almonds.
- Both Blanched Almonds and Boiled Yellow Sweet Corn with Salt provide similar amounts of Vitamin B6 per one pound.
- 1 pound of Blanched Almonds have insufficient amounts of Vitamin C
- 1 pound of Boiled Yellow Sweet Corn with Salt have insufficient amounts of Vitamin E
- Both Blanched Almonds as well as Boiled and Drained Yellow Sweet Corn with Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin K in one pound.
Comparing minerals per 1 pound for Blanched Almonds vs Boiled Yellow Sweet Corn with Salt:
- 1 pound of Blanched Almonds has 78.7 times more Calcium, 21 times more Copper, 7.3 times more Iron, 10.3 times more Magnesium, 11 times more Manganese, 6.2 times more Phosphorus, 3 times more Potassium, 16 times more Selenium and 4.8 times more Zinc than Boiled Yellow Sweet Corn with Salt.
- While 1 lb of Boiled and Drained Yellow Sweet Corn with Salt contains 13.3 times more Sodium than Blanched Almonds.
- 1 pound of Boiled Yellow Sweet Corn with Salt lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Blanched Almonds has 6.1 times more Energy, 35 times more Fat, 20.1 times more Saturated Fat, 21.1 times more Omega 6, 4.1 times more Fiber and 6.3 times more Protein than Boiled Yellow Sweet Corn with Salt.
- Both Blanched Almonds and Boiled Yellow Sweet Corn with Salt offer comparable quantities of Carbohydrate and Sugars per one pound.
- Both Blanched Almonds as well as Boiled and Drained Yellow Sweet Corn with Salt provide inadequate amounts of Omega 3 in one pound.