Lets compare vitamin content per 1 pound of Blanched Almonds vs Soy Flour, defatted:
Blanched Almonds have 2.8 times more Vitamin B2, 1.3 times more Vitamin B3 and 197.9 times more Vitamin E than Soy flour, defatted.
While Soy flour, defatted contains 3.7 times more Vitamin B1, 6.4 times more Vitamin B5, 5 times more Vitamin B6, 6.2 times more Vitamin B9 and more Vitamin K than Blanched Almonds.
Both Blanched Almonds as well as Soy flour, defatted have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Blanched Almonds vs Soy Flour, defatted:
Blanched Almonds have 1.9 times more Selenium and 1.2 times more Zinc than Soy flour, defatted.
While Soy flour, defatted contains 4 times more Copper, 2.8 times more Iron, 1.6 times more Manganese, 1.4 times more Phosphorus and 3.6 times more Potassium than Blanched Almonds.
Both Blanched Almonds and Soy flour, defatted have similar amounts of Calcium, Magnesium and Sodium per 1 lb.
Comparison of macro-nutrients per 1 pound:
Blanched Almonds have 1.8 times more Energy, 43 times more Fat, 29.1 times more Saturated Fat and 26.3 times more Omega 6 than Soy flour, defatted.
While Soy flour, defatted contains 15.8 times more Omega 3, 1.8 times more Carbohydrate, 3.5 times more Sugars, 1.8 times more Fiber and 2.4 times more Protein than Blanched Almonds.
Both Blanched Almonds as well as Soy flour, defatted have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.