Nutrient Comparison: Blanched Almonds VS Soy Flour, defatted per 1 kg
Compare the macro and micronutrient content in 1 kg of Blanched Almonds versus 1 kg of Soy Flour, defatted to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Blanched Almonds vs Soy Flour, defatted:
- 1 kilogram of Blanched Almonds has 2.8 times more Vitamin B2, 1.3 times more Vitamin B3 and 197.9 times more Vitamin E than Soy Flour, defatted.
- While 1 kg of Soy flour, defatted contains 3.7 times more Vitamin B1, 6.4 times more Vitamin B5, 5 times more Vitamin B6, 6.2 times more Vitamin B9 and more Vitamin K than Blanched Almonds.
- 1 kilogram of Blanched Almonds have insufficient amounts of Vitamin K
- 1 kilogram of Soy Flour, defatted have insufficient amounts of Vitamin E
- Both Blanched Almonds as well as Soy flour, defatted have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Blanched Almonds vs Soy Flour, defatted:
- 1 kilogram of Blanched Almonds has 1.9 times more Selenium and 1.2 times more Zinc than Soy Flour, defatted.
- While 1 kg of Soy flour, defatted contains 4 times more Copper, 2.8 times more Iron, 1.6 times more Manganese, 1.4 times more Phosphorus and 3.6 times more Potassium than Blanched Almonds.
- Both Blanched Almonds and Soy Flour, defatted contain similar levels of Calcium and Magnesium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Blanched Almonds has 1.8 times more Energy, 43 times more Fat, 29.1 times more Saturated Fat and 26.3 times more Omega 6 than Soy Flour, defatted.
- While 1 kg of Soy flour, defatted contains 15.8 times more Omega 3, 1.8 times more Carbohydrate, 3.5 times more Sugars, 1.8 times more Fiber and 2.4 times more Protein than Blanched Almonds.
- 1 kilogram of Blanched Almonds provide inadequate amounts of Omega 3