Nutrient Comparison: Roasted Almonds VS Partially Defatted Sesame Flour per 1 lb
Compare the macro and micronutrient content in 1 lb of Roasted Almonds versus 1 lb of Partially Defatted Sesame Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Roasted Almonds vs Partially Defatted Sesame Flour:
- 1 pound of Roasted Almonds has 4.4 times more Vitamin B2 and 1.9 times more Vitamin B9 than Partially Defatted Sesame Flour.
- While 1 lb of Partially Defatted Sesame Flour contains 32.9 times more Vitamin B1, 3.5 times more Vitamin B3 and 8.6 times more Vitamin B5 than Dry Roasted Almonds.
- Both Roasted Almonds and Partially Defatted Sesame Flour provide similar amounts of Vitamin B6 per one pound.
- Both Dry Roasted Almonds as well as Partially Defatted Sesame Flour have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one pound.
Comparing minerals per 1 pound for Roasted Almonds vs Partially Defatted Sesame Flour:
- 1 pound of Roasted Almonds has 1.8 times more Calcium, 1.6 times more Manganese and 1.7 times more Potassium than Partially Defatted Sesame Flour.
- While 1 lb of Partially Defatted Sesame Flour contains 1.3 times more Copper, 3.8 times more Iron, 1.3 times more Magnesium, 1.7 times more Phosphorus, 13.7 times more Sodium and 3.2 times more Zinc than Dry Roasted Almonds.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Roasted Almonds has 1.6 times more Energy, 4.4 times more Fat, 2.5 times more Saturated Fat and 2.6 times more Omega 6 than Partially Defatted Sesame Flour.
- While 1 lb of Partially Defatted Sesame Flour contains 8.8 times more Omega 3, 1.7 times more Carbohydrate and 1.9 times more Protein than Dry Roasted Almonds.
- 1 pound of Roasted Almonds provide inadequate amounts of Omega 3