Lets compare vitamin content per 1 pound of Roasted Almonds vs Frozen Sweet Potato:
Dry Roasted Almonds have 23.5 times more Vitamin B2, 6.1 times more Vitamin B3 and 2.6 times more Vitamin B9 than Frozen Sweet Potato, Unprepared.
While Frozen Sweet Potato, Unprepared contains more Vitamin A, 1.6 times more Vitamin B5, 1.3 times more Vitamin B6 and more Vitamin C than Dry Roasted Almonds.
Both Dry Roasted Almonds and Frozen Sweet Potato, Unprepared have similar amounts of Vitamin B1 per 1 lb.
Both Dry Roasted Almonds as well as Frozen Sweet Potato, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Roasted Almonds vs Frozen Sweet Potato:
Dry Roasted Almonds have 7.2 times more Calcium, 6.2 times more Copper, 7 times more Iron, 12.7 times more Magnesium, 3.4 times more Manganese, 10.5 times more Phosphorus, 2 times more Potassium, 3.3 times more Selenium and 10.7 times more Zinc than Frozen Sweet Potato, Unprepared.
While Frozen Sweet Potato, Unprepared contains 31.1 times more Water than Dry Roasted Almonds.
Comparison of macro-nutrients per 1 pound:
Dry Roasted Almonds have 6.2 times more Energy, 291.9 times more Fat, 104.9 times more Saturated Fat, 193.2 times more Omega 6, 6.4 times more Fiber and 12.3 times more Protein than Frozen Sweet Potato, Unprepared.
Both Dry Roasted Almonds and Frozen Sweet Potato, Unprepared have similar amounts of Carbohydrate per 1 lb.
Both Dry Roasted Almonds as well as Frozen Sweet Potato, Unprepared have insufficient amounts of Omega 3, Cholesterol, Glucose and Sucrose in 1 lb.