Lets compare vitamin content per 1 pound of Oil Roasted Almonds vs Cooked Long-grain Brown Rice:
Oil Roasted Almonds have 11.3 times more Vitamin B2, 1.4 times more Vitamin B3, 3 times more Vitamin B9 and 152.8 times more Vitamin E than Cooked Long-grain Brown Rice.
While Cooked Long-grain Brown Rice contains 1.9 times more Vitamin B1 and 1.7 times more Vitamin B5 than Oil Roasted Almonds.
Both Oil Roasted Almonds and Cooked Long-grain Brown Rice have similar amounts of Vitamin B6 per 1 lb.
Both Oil Roasted Almonds as well as Cooked Long-grain Brown Rice have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in 1 lb.
Comparing minerals per 1 pound for Oil Roasted Almonds vs Cooked Long-grain Brown Rice:
Oil Roasted Almonds have 97 times more Calcium, 9 times more Copper, 6.6 times more Iron, 7 times more Magnesium, 2.5 times more Manganese, 4.5 times more Phosphorus, 8.1 times more Potassium and 4.3 times more Zinc than Cooked Long-grain Brown Rice.
While Cooked Long-grain Brown Rice contains 1.4 times more Selenium and 25.1 times more Water than Oil Roasted Almonds.
Comparison of macro-nutrients per 1 pound:
Oil Roasted Almonds have 4.9 times more Energy, 56.9 times more Fat, 16.2 times more Saturated Fat, 38.1 times more Omega 6, 19 times more Sugars, 6.6 times more Fiber and 7.7 times more Protein than Cooked Long-grain Brown Rice.
While Cooked Long-grain Brown Rice contains 1.4 times more Carbohydrate than Oil Roasted Almonds.
Both Oil Roasted Almonds as well as Cooked Long-grain Brown Rice have insufficient amounts of Omega 3, Cholesterol, Fructose, Glucose and Sucrose in 1 lb.