Comparing Nutrients in 1 pound Boiled Chinese Chestnuts VS Baked Red Potatoes

Macros Ratio

	Protein	Fat	Carbs
Boiled Chinese Chestnuts	8%	4%	88%
Baked Red Potatoes	10%	2%	88%

Macro Nutrients

	Boiled Chinese Chestnuts	Baked Red Potatoes	Recommended Dietary Allowance
Energy	24% 694kcal	13.6% 395kcal	2900kcal per day for Men 19-50 years
Fat	3.55% 3.45g	0.7% 0.68g	97g per day for Men 19-50 years
Saturated Fat	1.6% 0.51g	0.57% 0.18g	32g per day for Men 19-50 years
Omega 3	5.4% 0.086g	4.25% 0.068g	1.6g per day for Men 19-50 years
Omega 6	4.72% 0.8g	1.3% 0.22g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	117% 153g	68.4% 89g	130g per day for Men 19-50 years
Sugars	NA	8.95% 6.5g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	2.75% 2g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 2.5g	g per day for Men 19-50 years
Sucrose	NA	% 2.04g	g per day for Men 19-50 years
Fiber	NA	21.5% 8.16g	38g per day for Men 19-50 years
Protein	23.3% 13g	18.6% 10.4g	56g per day for Men 19-50 years

Vitamins

	Boiled Chinese Chestnuts	Baked Red Potatoes	Recommended Dietary Allowance
Vitamin A	3.53% 31.8μg	0.5% 4.54μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	41.6% 0.5mg	27.2% 0.33mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	43% 0.56mg	17.4% 0.23mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	15.5% 2.5mg	45.2% 7.23mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	34.6% 1.73mg	31% 1.55mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	98% 1.27mg	74% 0.96mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	52% 209μg	30.6% 122μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	124% 112mg	63.5% 57mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	2.4% 0.36mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	10.6% 12.7μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Chinese Chestnuts	Baked Red Potatoes	Recommended Dietary Allowance
Calcium	5.44% 54.4mg	4.1% 41mg	1000mg per day for Men 19-50 years
Copper	125% 1.13mg	87.7% 0.79mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	55% 4.4mg	39.7% 3.18mg	8mg per day for Men 19-50 years
Magnesium	62.6% 263mg	30.2% 127mg	420mg per day for Men 19-50 years
Manganese	216% 4.98mg	34% 0.78mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	42.8% 299mg	46.7% 327mg	700mg per day for Men 19-50 years
Potassium	41% 1388mg	72.7% 2472mg	3400mg per day for Men 19-50 years
Selenium	NA	NA	55μg per day for Men 19-50 years
Sodium	0.6% 9.07mg	3.63% 54.4mg	1500mg per day for Men 19-50 years
Zinc	24.7% 2.72mg	16.5% 1.8mg	11mg per day for Men 19-50 years
Water	7.55% 279g	9.4% 348g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 pound of Boiled Chinese Chestnuts vs Baked Red Potatoes:

• Boiled and Steamed Chinese Chestnuts have 1.5 times more Vitamin B1, 2.5 times more Vitamin B2, 1.3 times more Vitamin B6, 1.7 times more Vitamin B9 and 2 times more Vitamin C than Baked Whole Red Potatoes.
• While Baked Whole Red Potatoes contain 2.9 times more Vitamin B3 than Boiled and Steamed Chinese Chestnuts.
• Both Boiled and Steamed Chinese Chestnuts and Baked Whole Red Potatoes have similar amounts of Vitamin B5 per 1 lb.
• Both Boiled and Steamed Chinese Chestnuts as well as Baked Whole Red Potatoes have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 1 lb.

Comparing minerals per 1 pound for Boiled Chinese Chestnuts vs Baked Red Potatoes:

• Boiled and Steamed Chinese Chestnuts have 1.3 times more Calcium, 1.4 times more Copper, 1.4 times more Iron, 2.1 times more Magnesium, 6.3 times more Manganese and 1.5 times more Zinc than Baked Whole Red Potatoes.
• While Baked Whole Red Potatoes contain 1.8 times more Potassium than Boiled and Steamed Chinese Chestnuts.
• Both Boiled and Steamed Chinese Chestnuts and Baked Whole Red Potatoes have similar amounts of Phosphorus and Water per 1 lb.

Comparison of macro-nutrients per 1 pound:

• Boiled and Steamed Chinese Chestnuts have 1.8 times more Energy, 1.3 times more Omega 3, 3.6 times more Omega 6, 1.7 times more Carbohydrate and 1.3 times more Protein than Baked Whole Red Potatoes.
• Both Boiled and Steamed Chinese Chestnuts as well as Baked Whole Red Potatoes have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 1 lb.